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    Mary (Chef #440818)

    Member since Jan 2007

    Chef #440818

    From Mali

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken Rice Soup

    Saturday, Dec 14, 2013 on
     |  84 Reviews  |  By Sackville
    LinMarie says:

    "This was ok. I probably need to give it another try. I didn't have chicken just the chicken stock so I figured this would be a fairly decent soup even without the meat. I used vermicelli noodles instead of rice and cut the eggs down to 2 since I didn't have as much broth as the recipe called for. Also, you can't get lemons here ..."

    Reviewed Coconut Lemongrass Chicken

    Monday, Sep 23, 2013 on
     |  3 Reviews  |  By Kay Demonbren
    LinMarie says:

    "This is really good though it wasn't nearly as spicy as I expected and I used habenaro instead of chilies. I'll add even more spice next time. I did make a few changes but not a ton. I used pork instead of chicken because chicken is over $5 a pound and I can't afford it very often. I didn't have fish sauce so I had to subst..."

    Reviewed Rustic Italian Bread ABM

    Sunday, Jul 14, 2013 on
     |  152 Reviews  |  By andypandy
    LinMarie says:

    "This was amazing! I did however use about 1/2 cup whole grain flower and also added about 1 Tbsp of Italian spice, and 1/2 tsp of garlic powder to the dough. I made a second batch and made it into Hoagies to which I added the italian spice, garlic powder, and parmesan cheese. It made an amazing sandwich with crock pot Italian Beef (#18462). I&..."

    Reviewed Authentic Southern Fried Okra

    Saturday, Jun 15, 2013 on
     |  5 Reviews  |  By 1 Fat Chef
    LinMarie says:

    "3 stars for the fact that the batter did indeed stay on. Not my favorite though. I'm not exactly sure why. It definitely wasn't too heavy, very crispy, maybe too crispy. I ended up breaking the coating off each piece before eating it. Guess I'll stick with the batter instead."

    Reviewed Walt's Teriyaki Marinade and Dipping Sauce

    Sunday, May 5, 2013 on
     |  46 Reviews  |  By The Kanajyn
    LinMarie says:

    "This was a little too sweet for me. I made a double batch but didn't use it all. I think I'll add just a little bit of lemon juice to the rest."

    Reviewed Oatmeal Raisin Cookies

    Friday, Mar 22, 2013 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "Loved these. Just a little sweet for me. I'll cut back on the sugar even more next time."

    Reviewed Simple Apple Fritters

    Thursday, Oct 4, 2012 on
     |  26 Reviews  |  By Gingerbee
    LinMarie says:

    "These were simple to make. I had half of an apple left from another meal and needed to use it. My mom is terrible at eating fruit but loves bread and sweets. I hated the thought of that bland apple (it wasn't the best apple) and dough so I added cinnamon to the mix. Some of my fritters were moderately sized but the dough cooked perfectly and t..."

    Reviewed Granola Bars

    Wednesday, Apr 20, 2011 on
     |  (1 person found this helpful) |  69 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Great Recipe. I used nuts, sesame seeds, oats, wheat germ, coconut, craisins, and raisins. The only thing I did differently with the recipe is to toast the grains and nuts before adding the syrup for a deeper flavor. They were chewy like I like them and held together excellently. I shared them with some friends and now they want the recipe. T..."

    Reviewed Sweetened Condensed Milk

    Tuesday, Apr 19, 2011 on
     |  24 Reviews  |  By wildheart
    LinMarie says:

    "Great recipe. I never find sweetened condensed mild when I go into the market so this is great! Also with "Nido" powdered milk you can't even tell it wasn't from the can. Thanks"

    Reviewed Pumpkin Muffins

    Tuesday, Dec 21, 2010 on
     |  163 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oops! I was thinking, wow, these have great flavor but they are so heavy! I couldn't figure out why until I remembered that I measured the pumpkin intending to double the recipe and then followed the rest of the recipe as is. They still turned out very tasty and I plan on doing it again with more care. I still gave it 5 stars because I think t..."


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