I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mary (Chef #440818)

    Koutiala

    Chef #440818

    Koutiala

    Joined: Jan 30, 2007

    Birthday: Oct 31

    15 reviews by Mary (Chef #440818)

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Walt's Teriyaki Marinade and Dipping Sauce
    Handle

    Select One

      |  By The Kanajyn

    Select One

    "This was a little too sweet for me. I made a double batch but didn't use it all. I think I'll add just a little bit of lemon juice to the rest."

    May 5, 2013 on Food.com

    Recipe #15773

    Reviewed Oatmeal Raisin Cookies
    Handle

    Select One

      |  By Bev

    Select One

    "Loved these. Just a little sweet for me. I'll cut back on the sugar even more next time."

    Mar 22, 2013 on Food.com

    Recipe #35813

    Reviewed Simple Apple Fritters
    Handle

    Select One

      |  By Gingerbee

    Select One

    "These were simple to make. I had half of an apple left from another meal and needed to use it. My mom is terrible at eating fruit but loves bread and sweets. I hated the thought of that bland apple (it wasn't the best apple and dough so I added cinnamon to the mix. Some of my fritters were moderately sized but the dough cooked perfectly and t..."

    Oct 4, 2012 on Food.com

    Recipe #21703

    Reviewed Granola Bars
    Handle

    Select One

      |  (1 person found this helpful) |  By Mary Scheffert

    Select One

    "Great Recipe. I used nuts, sesame seeds, oats, wheat germ, coconut, craisins, and raisins. The only thing I did differently with the recipe is to toast the grains and nuts before adding the syrup for a deeper flavor. They were chewy like I like them and held together excellently. I shared them with some friends and now they want the recipe. T..."

    Apr 20, 2011 on Food.com

    Recipe #12303

    Reviewed Sweetened Condensed Milk
    Handle

    Select One

      |  By wildheart

    Select One

    "Great recipe. I never find sweetened condensed mild when I go into the market so this is great! Also with "Nido" powdered milk you can't even tell it wasn't from the can. Thanks"

    Apr 19, 2011 on Food.com

    Recipe #22881

    Reviewed Pumpkin Muffins
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Oops! I was thinking, wow, these have great flavor but they are so heavy! I couldn't figure out why until I remembered that I measured the pumpkin intending to double the recipe and then followed the rest of the recipe as is. They still turned out very tasty and I plan on doing it again with more care. I still gave it 5 stars because I think t..."

    Dec 21, 2010 on Food.com

    Recipe #27860

    Reviewed Buttermilk Doughnuts Donuts
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "Great! I made these for some of our team and they loved them. I used powdered buttermilk because that is all i have when I am in Africa and I like it better than the substitute. Thanks"

    Dec 10, 2010 on Food.com

    Recipe #91792

    Reviewed Restaurant Spanish Rice
    Handle

    Select One

      |  By puppitypup

    Select One

    "Simple recipe that turned out well with some changes. It has a nice consistency and flavor. I didn't think it had enough flavor though so I used two cups of home made enchilada sauce and added a little more water. I also didn't add the bouillon or the carrots. Overall I have used this recipe for a few years now and really like it."

    Dec 10, 2010 on Food.com

    Recipe #186131

    Reviewed Southern Black-Eyed Peas
    Handle

    Select One

      |  By TxBluebonnet

    Select One

    "5 stars because I live in West Africa and they know how to cook beans. I fixed these the other day and my worker said "you really know how to cook beans." That's a pretty high compliment. I really don't like beans but sometimes, when I talk myself into it, I can handle Black-Eyed or black beans. I agree they are best when they are cooked in a ..."

    Dec 9, 2010 on Food.com

    Recipe #114514

    Reviewed Extreme Chocolate Bundt Cake
    Handle

    Select One

      |  By Chef #459921

    Select One

    "I got this recipe from a friend several years ago and make it all of the time. It's best when you take it out just before the toothpick comes out clean. When I take it to events it's usually one of the first cakes gone. What a bummer since I always hold out hope that there will be a little bit leftover."

    Jun 24, 2010 on Food.com

    Recipe #249187

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites