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    Mary (Chef #440818)

    Member since Jan 2007

    Chef #440818

    From Mali

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken Rice Soup

    Handle
    Saturday, Dec 14, 2013 on Food.com
     |  80 Reviews  |  By Sackville
    LinMarie says:

    "This was ok. I probably need to give it another try. I didn't have chicken just the chicken stock so I figured this would be a fairly decent soup even without the meat. I used vermicelli noodles instead of rice and cut the eggs down to 2 since I didn't have as much broth as the recipe called for. Also, you can't get lemons here ..."

    Reviewed Coconut Lemongrass Chicken

    Handle
    Monday, Sep 23, 2013 on Food.com
     |  3 Reviews  |  By Kay Demonbren
    LinMarie says:

    "This is really good though it wasn't nearly as spicy as I expected and I used habenaro instead of chilies. I'll add even more spice next time. I did make a few changes but not a ton. I used pork instead of chicken because chicken is over $5 a pound and I can't afford it very often. I didn't have fish sauce so I had to subst..."

    Reviewed Rustic Italian Bread

    Handle
    Sunday, Jul 14, 2013 on Food.com
     |  151 Reviews  |  By andypandy
    LinMarie says:

    "This was amazing! I did however use about 1/2 cup whole grain flower and also added about 1 Tbsp of Italian spice, and 1/2 tsp of garlic powder to the dough. I made a second batch and made it into Hoagies to which I added the italian spice, garlic powder, and parmesan cheese. It made an amazing sandwich with crock pot Italian Beef (#18462). I&..."

    Reviewed Authentic Southern Fried Okra

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  5 Reviews  |  By 1 Fat Chef
    LinMarie says:

    "3 stars for the fact that the batter did indeed stay on. Not my favorite though. I'm not exactly sure why. It definitely wasn't too heavy, very crispy, maybe too crispy. I ended up breaking the coating off each piece before eating it. Guess I'll stick with the batter instead."

    Reviewed Walt's Teriyaki Marinade and Dipping Sauce

    Handle
    Sunday, May 5, 2013 on Food.com
     |  46 Reviews  |  By The Kanajyn
    LinMarie says:

    "This was a little too sweet for me. I made a double batch but didn't use it all. I think I'll add just a little bit of lemon juice to the rest."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Friday, Mar 22, 2013 on Food.com
     |  1057 Reviews  |  By Bev
    LinMarie says:

    "Loved these. Just a little sweet for me. I'll cut back on the sugar even more next time."

    Reviewed Simple Apple Fritters

    Handle
    Thursday, Oct 4, 2012 on Food.com
     |  24 Reviews  |  By Gingerbee
    LinMarie says:

    "These were simple to make. I had half of an apple left from another meal and needed to use it. My mom is terrible at eating fruit but loves bread and sweets. I hated the thought of that bland apple (it wasn't the best apple) and dough so I added cinnamon to the mix. Some of my fritters were moderately sized but the dough cooked perfectly and t..."

    Reviewed Granola Bars

    Handle
    Wednesday, Apr 20, 2011 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Great Recipe. I used nuts, sesame seeds, oats, wheat germ, coconut, craisins, and raisins. The only thing I did differently with the recipe is to toast the grains and nuts before adding the syrup for a deeper flavor. They were chewy like I like them and held together excellently. I shared them with some friends and now they want the recipe. T..."

    Reviewed Sweetened Condensed Milk

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  24 Reviews  |  By wildheart
    LinMarie says:

    "Great recipe. I never find sweetened condensed mild when I go into the market so this is great! Also with "Nido" powdered milk you can't even tell it wasn't from the can. Thanks"

    Reviewed Pumpkin Muffins

    Handle
    Tuesday, Dec 21, 2010 on Food.com
     |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oops! I was thinking, wow, these have great flavor but they are so heavy! I couldn't figure out why until I remembered that I measured the pumpkin intending to double the recipe and then followed the rest of the recipe as is. They still turned out very tasty and I plan on doing it again with more care. I still gave it 5 stars because I think t..."

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