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"I've been making cheesecakes for years, but this was my first one with pumpkin and it was excellent. The only change I made was substituting pumpkin pie spice for the cinnamon and nutmeg. I also used a larger spring-form pan than the one specified so I decreased the baking time by about ten minutes. I might decrease the amount of butter ne..."
"My search for the best apple crisp ends here. The topping was perfect. I think the sweetness of the apples should determine how much sugar to use. I used about a third cup with mine and it was just right. Same for the water. I used a quarter cup of water and liked the thick , syrupy filling it made. Awesome warm with vanilla ice cream. Than..."
"My whole family loved this and it was SO easy. I even substituted a half cup of milk and a half tablespoon of cornstarch for the heavy cream and it was still delicious. I'm sure with the cream this is company-worthy. Added a little thyme instead of the paprika. Thanks for a great recipe."
"Very good. Even with half white and half whole wheat pastry flour these were light and moist. I used two whole eggs instead of the egg white and didn't sprinkle the cinnamon sugar on top (in a hurry). Will definitely make these again as my whole family enjoyed them very much. Thanks."
"This is a great bread. The taste of cantaloupe is almost imperceptible and the texture is wonderful. Even with one cup of whole wheat flour the loaves were moist and delicious. I cut back the sugar to 1 1/2 cups and it was just right. I also skipped the glaze (didn't need it) and measured 2 cups of puree instead of 2 cups of cubed cantalo..."
"Served these to a group of teenage girls who seemed to enjoy them very much. I made the dough into two rounds and cut them into eight pieces. After a test run, we decided that separating the scones was preferable to leaving them intact after cutting. We loved the crunchy exterior. My oven runs hot so I baked them at 380 degrees and added a few..."
"Excellent. Made this without ham or butter and added an extra egg. My family enjoyed it very much with fruit for dinner. Will definitely make this again."
"This recipe is almost identical to one in a Pillsbury cook book. I made it using 1 1/2 cups of sugar per the Pillsbury recipe. Also, I replaced half of the shortening with butter. The cake was lovely and moist. I removed it from the oven when some crumbs still clung to the tooth-pick to prevent it from drying out. Frosted it with a buttersco..."
"This was quick and easy. Used cheddar instead of American cheese and served it with egg noodles. My kids gave it 5 stars. Next time I'll add mushrooms since I didn't have any tonight. Thanks!"