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    Mary Christmas

    Member since Aug 2010

    Chef #1663041

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Addie's Pound Cake

    9 days ago on
     |  (2 people found this helpful) |  1 Reviews  |  By Miss Fannie
    LinMarie says:

    "This was very good, although I think I baked mine a few minutes too long. My oven tends to run very hot, so I baked mine at 315 degrees for 70 minutes. Next time I will remove it five minutes sooner. This is a very sweet cake with a lovely texture. I glazed mine, but next time will probably serve it plain."

    Reviewed Cinnabons - Cinnamon Buns From Heaven

    Saturday, Dec 27, 2014 on
     |  51 Reviews  |  By RecipeNut
    LinMarie says:

    "I have made many cinnamon buns over the years, but these are my family's favorite. I cut them smaller, so I get somewhere between 16 and 18 buns. I also bake them in glass dishes instead of metal and I do not sprinkle sugar on the bottoms before adding the rolls. Per another reviewer's suggestion, I cover the edges with foil if they b..."

    Reviewed Salmon Patties

    Monday, Jun 30, 2014 on
     |  133 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Amazingly good considering how simple! I used two five oz. cans of salmon, 1 egg and enough crackers to create the right consistency. A quick lunch my husband and teenage son both enjoyed. Thanks."

    Reviewed Blueberry Nut Bread

    Monday, Jun 30, 2014 on
     |  6 Reviews  |  By Kree
    LinMarie says:

    "This is a lovely, tender bread. I added 1/2 teaspoon each of vanilla and almond extract and I did not allow the batter to stand for the stated amount of time. I also divided the batter among four small loaf pans and reduced the bake time (don't remember how long I baked them). Can't wait to make this again in the coming summer months."

    Reviewed Steak Rub/Marinade

    Thursday, Jun 5, 2014 on
     |  38 Reviews  |  By LifeAfter40
    LinMarie says:

    "I ran out of a key ingredient for my favorite marinade, so I wound up trying this instead, and I'm so glad I did! I applied the rub and sauce to sirloin steaks an hour before grilling and they were delicious. True to other reviews, this simply enhanced the flavor of the meat and tenderized it without overpowering it. I really appreciate th..."

    Reviewed Mom's Pork Tenderloin

    Tuesday, Jun 3, 2014 on
     |  28 Reviews  |  By rickoholic83
    LinMarie says:

    "Rarely does anyone request pork at my house, but since I made this last month, my husband and daughter have both asked for it several times. I didn't have fresh garlic (used powder) or green onions, and I forgot to add Tabasco, but it was still wonderful. I boiled the marinade, but the family found it a bit too strong. I also grilled it a..."

    Reviewed Tapioca Pudding (using Minute Tapioca)

    Thursday, May 29, 2014 on
     |  45 Reviews  |  By UnknownChef86
    LinMarie says:

    "Made this for my teenage son who gave it two thumbs up but requested more sugar next time. Nice creamy, rich consistency. Although it seemed a bit thin at first, it settled up nicely after cooling a bit. Thanks!"

    Reviewed Strawberry 'n Oat Bars

    Friday, May 16, 2014 on
     |  8 Reviews  |  By newspapergal
    LinMarie says:

    "These are amazing. Quick and easy and loved by my whole family, even the ones who don't care for fruity deserts. I have made these many times and never added the chocolate drizzle. They are chewy, yummy perfection even without the chocolate!"

    Reviewed Pumpkin Marble Cheesecake

    Tuesday, Oct 22, 2013 on
     |  23 Reviews  |  By Cheryl E
    LinMarie says:

    "I've been making cheesecakes for years, but this was my first one with pumpkin and it was excellent. The only change I made was substituting pumpkin pie spice for the cinnamon and nutmeg. I also used a larger spring-form pan than the one specified so I decreased the baking time by about ten minutes. I might decrease the amount of butter ne..."

    Reviewed Awesome Apple Crisp

    Wednesday, Oct 16, 2013 on
     |  24 Reviews  |  By Rhonda *J*
    LinMarie says:

    "My search for the best apple crisp ends here. The topping was perfect. I think the sweetness of the apples should determine how much sugar to use. I used about a third cup with mine and it was just right. Same for the water. I used a quarter cup of water and liked the thick , syrupy filling it made. Awesome warm with vanilla ice cream. Than..."


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