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    Mary Close

    Ridgefield, CT, United States

    Chef #77146

    Ridgefield, CT, United States

    Joined: Mar 15, 2003

    Birthday: Oct 12

    My Journal

    Reviewed Sausage and Broccoli Rabe

    "Really good! So easy! First time I made it, I used mild sausage, but this time I'm using hot & sweet. Of course, being a garlic lover, I add a couple cloves once the sausage is cooked. Next time I'll toss in some white beans and cooked pasta. "

    May 28, 2011 on FoodNetwork.com

    Reviewed Quick and Easy Pickles

    "These were so good and so easy! I used to go to a restaurant that had THE best pickles. I've never come across anything even close to how good they were. This is it! I like pickles that are garlicky with a lot of Dill flavor, but not too salty or sour. You can make these however you like! No sour taste, and very crunchy. I did the same as the reviewer below...left them on the counter and then refrigerated. I even saved the brine. Maybe I'll throw some tomato slices in there! Yum.

    Feb 14, 2011 on FoodNetwork.com

    Reviewed Butter Flavored Brickle Drizzles

    "These cookies are great! I found the recipe in a "Favorite Brand Name Recipes-Festive Holiday Cookies" bookle..."

    Dec 7, 2010 on Food.com

    Shared Recipe Pumpkin Spice Muffins (Like Dunkin Donuts)

    "These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste bette..."

    Oct 8, 2010 on Food.com

    Printed Recipe Shrimp Ceviche by JoJoStar

    Jul 5, 2010 on Recipezaar

    Printed Recipe Vanilla Cream Fruit Tart by Christine C.

    Jun 2, 2010 on Recipezaar

    About Me

    I live in CT.  I love the beach, love my family and my dog and I love to cook!

    Favorite Foods

    I love to cook everything...appetizers, main courses, desserts. My husband says my lasagna, osso bucco and tiramisu are the best, my kids love my banana cake, blueberry pie and chocolate pudding & graham cracker treat. Favorite restaurant is Nino's in Lewisboro, NY

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