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    You are in: Home Page / Reviews
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    Mary Demink

    Member since Aug 2003

    Chef #100949

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mocha Truffles

    Handle
    Friday, Dec 29, 2006 on Food.com
     |  8 Reviews  |  By Silver Raven
    LinMarie says:

    "This is the greatest truffle ever. They got great reviews with my crew and they are soooo simple."

    Reviewed Best Brunch Egg Bake!

    Handle
    Wednesday, Dec 27, 2006 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Megan Yonak
    LinMarie says:

    "This is a great recipe for when you have company and do not want to spend the morning cooking. It tastes great and I have found that using speciaty breads makes it even better. I love the fact that you can alter it with what people like and it turns out great each time."

    Reviewed Reuben Casserole

    Handle
    Sunday, Mar 19, 2006 on Food.com
     |  7 Reviews  |  By katie in the UP
    LinMarie says:

    "If you like Reuben's this is the recipe for you. It's great"

    Reviewed Hamburger and Kd Casserole

    Handle
    Tuesday, Oct 19, 2004 on Food.com
     |  17 Reviews  |  By Batta
    LinMarie says:

    "I love this recipe!! It is fast and delicous. I love that the ingredients are what I always have on hand. I did use a can of Veg-all because no one in my family likes peas and I topped it with italian style bread crumb because that was all I had. It gave it a nice flavor. Oh, I also used the delux style mac and cheese. Nice and creamy dish,..."

    Reviewed Canned Apple Pie Filling

    Handle
    Sunday, Sep 14, 2003 on Food.com
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was Great!!!!!! The sauce is so flavorful and brings out the apple flavor. The only difference I made was I used 1 Cup of cornstarch instead of the gelatin. Next time I will use a little less lemon juice for a little sweeter flavor though. Thank you for the great recipe."

    Reviewed Raspberry Jam

    Handle
    Sunday, Aug 31, 2003 on Food.com
     |  (3 people found this helpful) |  76 Reviews  |  By Pam in B.C.
    LinMarie says:

    "Great!!!!!!!! I am a first time canner and this Jam came out perfect. I did find that if you like it a little thicker you just have to boil it after you add the suger for about 4 minutes instead of 2. Thanks Pam!!"

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