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    Mary Ellen #3

    St. Louis MO

    Chef #1007529

    St. Louis MO

    Joined: Oct 29, 2008

    My Journal

    Reviewed Pot Roast

    "This was fantastic! And easy. I hope I can figure out a way to do one that tastes just like it without the cream of mushroom. I had a 2.8 lb. bottom round roast in the oven for 3 hours 20 minutes."

    Feb 6, 2013 on FoodNetwork.com

    Reviewed Knock-You-Naked Brownies

    "I don't understand why some shows get cut because of plagiarism and this one still goes on. This recipe has been around for years and years. It is completely unoriginal. Yes, they are good - which is why the recipe has been around for years. "

    Jan 3, 2013 on FoodNetwork.com

    Reviewed Chocolate Babka

    "This was delicious! My only complaint is that it looks nothing like the photo. This happens several times from this magazine. It makes me think that their photographers are paid to shoot something and just find something similar in the area at a bakery to take a photo of and leave it at that. The Honey Roasted Peanuts looks like the photograph"

    Nov 7, 2012 on FoodNetwork.com

    Reviewed Almost-Famous Honey-Roasted Peanuts

    "I don't quite believe in giving this 1 star because the outcome was extremely delicious. However, I agree the recipe is flawed as well. I have made caramels, caramel corn, etc. for years and this recipe just doesn't make any sense. The mixture doesn't simmer when it is supposed to. The mixture never "dries" and clings to the peanuts. Once I p"

    Oct 27, 2012 on FoodNetwork.com

    Added Recipe Photo to Oatmeal Raisin Cookies

    Jun 1, 2011 on Food.com

    Reviewed Blue Ribbon Tuna Casserole

    "Used mushroom instead of celery as most of the time that is on hand. Replaced mayo with lowfat yogurt. Yummy..."

    Apr 9, 2010 on Recipezaar

    Added Recipe Photo to Blue Ribbon Tuna Casserole

    Apr 9, 2010 on Recipezaar

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