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    Mary F

    Indianapolis, IN

    Chef #988608

    Indianapolis, IN

    Joined: Oct 13, 2008

    My Journal

    Reviewed Cooking Light's Crock Pot Italian Pot Roast

    "I think I've found out that I prefer a creamy mushroom gravy with pot roast, but this was good and the family went up for seconds."

    Mar 8, 2013 on Food.com

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    "This was really good and easy. Leftovers the next day were even better. I used Open Pit Original BBQ sauce."

    Feb 12, 2013 on Food.com

    Reviewed Blue Ribbon Stuffed Mushrooms

    "I wanted to like these so badly because the reviews were so positive, but they turned out very bland to me. I found myself salting the crap out of them to get some flavor. Probably won't try this again."

    Feb 12, 2013 on Food.com

    Reviewed To Die for Make-Ahead Mashed Potatoes

    "These truly are to die for and I'm never looking for another mashed potatoes recipe again!"

    Feb 3, 2013 on Food.com

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    "I hated stuffed peppers as a kid, but I loved this! Instead of mixing the cheese in, I sprinkled it over the pepper tops."

    Jan 30, 2013 on Food.com

    Reviewed Bourbon Chicken

    "What a great meal! I can see why it's the first one on the most popular list. The only thing I'll change next time is to cut back a little bit on the pepper flakes, and thicken the sauce."

    Jan 30, 2013 on Food.com

    Reviewed The Best Potato Wedges on Here

    "I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!"

    Dec 29, 2012 on Food.com

    Reviewed Enchilada Chicken Soup

    "This was a little too "processed" tasting for me, but the husband raved about it so I'm giving it 4 stars."

    Dec 21, 2012 on Food.com

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