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    Mary JPGR

    Northern California Humboldt County

    Chef #1506925

    Northern California Humboldt County

    Joined: Jan 02, 2010

    5 reviews by Mary JPGR

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lemon Blackberry Muffins
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      |  By riffraff

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    "This may be the perfect muffin! So easy and so good. Crunchy muffin top, moist and springy inside. Just enough lemony flavor to complement the berries! I made this exactly like the recipe, and I admit I was worried when I saw how thick the batter was and how few muffins I got out of it. (7 regular sized muffins. I baked them exactly 22 minut..."

    Sep 26, 2010 on Food.com

    Recipe #123622

    Reviewed Halibut Onion Crunch
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      |  By Bob Mullins

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    "This truly deserves the highest rating possible! Such an easy recipe to prepare and the flavor was out of this world. We eat a lot of fish, and my DH declared this is the best halibut he has ever had. I followed the recipe exactly using fresh parm cheese and served with asparagus and parmesan noodles. Thank you Bob for sharing this recipe"

    May 4, 2010 on Food.com

    Recipe #25897

    Reviewed Balsamic Chicken
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      |  By UnknownChef86

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    "I love the flavor of balsamic vinager, but felt this lacked flavor. I prepared this exactly as written, and served it with rice and drizzled the sauce over the rice and chicken. If I were to make it again, I would add red pepper flakes as another reviewer tried to give it an added punch of flavor."

    Apr 25, 2010 on Food.com

    Recipe #10422

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins
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      |  By Graybert

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    "This is a very good low fat muffin. The only reason I gave it 4 stars instead of 5 is due to the texture. I have yet to find a low fat muffin that is not a little bit rubbery, but the taste makes up for this only draw back. Easy to prepare! I added 1/2 cup raisins and 1/4 teasp cinnamon (personal preference yummy!"

    Apr 25, 2010 on Food.com

    Recipe #62254

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "Great recipe! I took the advise of others and added cinnamon, nutmeg and cloves to the dry ingredients and added some orange zest to the frosting (I only used 2.5 C of powdered sugar in the frosting too. Otherwise I followed the recipe as written. My husband and I both thought this cake was excellent! Moist and dense - resembled the consisten..."

    Jan 2, 2010 on Food.com

    Recipe #67256

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