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"This may be the perfect muffin! So easy and so good. Crunchy muffin top, moist and springy inside. Just enough lemony flavor to complement the berries! I made this exactly like the recipe, and I admit I was worried when I saw how thick the batter was and how few muffins I got out of it. (7 regular sized muffins). I baked them exactly 22 minut..."
"This truly deserves the highest rating possible! Such an easy recipe to prepare and the flavor was out of this world. We eat a lot of fish, and my DH declared this is the best halibut he has ever had. I followed the recipe exactly using fresh parm cheese and served with asparagus and parmesan noodles. Thank you Bob for sharing this recipe"
"I love the flavor of balsamic vinager, but felt this lacked flavor. I prepared this exactly as written, and served it with rice and drizzled the sauce over the rice and chicken. If I were to make it again, I would add red pepper flakes as another reviewer tried to give it an added punch of flavor."
"This is a very good low fat muffin. The only reason I gave it 4 stars instead of 5 is due to the texture. I have yet to find a low fat muffin that is not a little bit rubbery, but the taste makes up for this only draw back. Easy to prepare! I added 1/2 cup raisins and 1/4 teasp cinnamon (personal preference) yummy!"
"Great recipe! I took the advise of others and added cinnamon, nutmeg and cloves to the dry ingredients and added some orange zest to the frosting (I only used 2.5 C of powdered sugar in the frosting too). Otherwise I followed the recipe as written. My husband and I both thought this cake was excellent! Moist and dense - resembled the consisten..."