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    Mary JPGR

    Member since Jan 2010

    Chef #1506925

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Blackberry Muffins

    Sunday, Sep 26, 2010 on
     |  23 Reviews  |  By riffraff
    LinMarie says:

    "This may be the perfect muffin! So easy and so good. Crunchy muffin top, moist and springy inside. Just enough lemony flavor to complement the berries! I made this exactly like the recipe, and I admit I was worried when I saw how thick the batter was and how few muffins I got out of it. (7 regular sized muffins). I baked them exactly 22 minut..."

    Reviewed Halibut Onion Crunch

    Tuesday, May 4, 2010 on
     |  31 Reviews  |  By robertmullins
    LinMarie says:

    "This truly deserves the highest rating possible! Such an easy recipe to prepare and the flavor was out of this world. We eat a lot of fish, and my DH declared this is the best halibut he has ever had. I followed the recipe exactly using fresh parm cheese and served with asparagus and parmesan noodles. Thank you Bob for sharing this recipe"

    Reviewed Balsamic Chicken

    Sunday, Apr 25, 2010 on
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    "I love the flavor of balsamic vinager, but felt this lacked flavor. I prepared this exactly as written, and served it with rice and drizzled the sauce over the rice and chicken. If I were to make it again, I would add red pepper flakes as another reviewer tried to give it an added punch of flavor."

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

    Sunday, Apr 25, 2010 on
     |  82 Reviews  |  By Graybert
    LinMarie says:

    "This is a very good low fat muffin. The only reason I gave it 4 stars instead of 5 is due to the texture. I have yet to find a low fat muffin that is not a little bit rubbery, but the taste makes up for this only draw back. Easy to prepare! I added 1/2 cup raisins and 1/4 teasp cinnamon (personal preference) yummy!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Saturday, Jan 2, 2010 on
     |  (1 person found this helpful) |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Great recipe! I took the advise of others and added cinnamon, nutmeg and cloves to the dry ingredients and added some orange zest to the frosting (I only used 2.5 C of powdered sugar in the frosting too). Otherwise I followed the recipe as written. My husband and I both thought this cake was excellent! Moist and dense - resembled the consisten..."


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