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    Mary K. W.

    Danville, IN

    Chef #390058

    Danville, IN

    Joined: Nov 20, 2006

    128 reviews by Mary K. W.

    1 - 10 of 128 sorted by Date | Rating | Helpful

    Reviewed Kick A%% Fried Onion Rings
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      |  (3 people found this helpful) |  By Rita~

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    "5-star for sure! The light, crispy batter is seasoned perfectly. For those having issues with the batter falling off ... I put the rings in a bag of plain flour and shook to dust them, then the batter, then the seasoned flour. No problem with anything falling off then. I also cut the onions and put them in the fridge to 'sweat' for a few hours..."

    Sep 11, 2011 on Food.com

    Recipe #55244

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  (2 people found this helpful) |  By Karin...

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    "I thought the bread itself is very good. I'm thinking of trying to use it to make some sub rolls ... nice texture and a crisp crust. I'm only giving it 3 stars due to the instructions ... people should always follow the bread machine's manufacturer's instructions on the order in which ingredients should be added. Karin probably had a Panasonic ..."

    Jul 29, 2011 on Food.com

    Recipe #35805

    Reviewed Cream of Broccoli Soup
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      |  By ChefMarvelIris

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    "Right out of the BH&G cookbook, but still a great recipe. I've been making this for years and always add cheese when the soup is reheating."

    May 24, 2011 on Food.com

    Recipe #213401

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (3 people found this helpful) |  By - Carla -

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    "It looks like I'm in the minority here, but no one in my family cared for this. We found it very bland even with the good cheddar cheese. Also very thick and gloppy. Many other recipes that are much better in my opinion."

    Jul 20, 2010 on Food.com

    Recipe #135350

    Reviewed Orange Roughy with Dill Sauce
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      |  By Gwenn

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    "Definitely a 5 star recipe. The only substitution that I made was the mayo ... we don't care for real mayo so I only have Miracle Whip on hand. Had fresh dill from the garden. Very easy to put together and great instructions. Oh, one other thing I did do was sprinkle a few bread crumbs on top before I put it under the broiler ... just a little..."

    Jul 9, 2010 on Food.com

    Recipe #42176

    Reviewed Key Lime Frozen Yogurt
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      |  By Loves2Teach

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    "Anyone who like key lime cannot say this is terrible ... it's a great dessert. I could only find the low fat yogurt in French Vanilla and it worked fine. I also used Nellie & Joe's key lime juice. The only thing I'll do differently next time is to split it up into two batches .. I have a 1 1/2 qt. ice cream maker and it was just a little too mu..."

    Jun 30, 2010 on Food.com

    Recipe #173272

    Reviewed Sarah's Tilapia
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      |  (1 person found this helpful) |  By blueguitargirl1985

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    "I have to admit I had my doubts about mustard on the fish, but it was wonderful. No 'mustardy' taste at all. The only complaint I had was the breading not wantint to adhere like I thought it should ... probably a technique problem on the chef's behalf :-. Quick and easy ... will defnitely make again."

    Jun 21, 2010 on Food.com

    Recipe #166118

    Reviewed Santa Maria Tri-Tip
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      |  (1 person found this helpful) |  By MaryMc

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    "I fixed this today on the grill and we all enjoyed it. Every easy to prep and the flavor blend was just right. Thanks for the great recipe."

    Jun 20, 2010 on Food.com

    Recipe #185560

    Reviewed Spicy Grilled Chicken Wings
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      |  By Mirj

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    "Another winner from Mirj. When I saw that the recipe was from Mirj, I had no doubt it would be great ... and we were not disappointed. We had a 'meat fest' cookout today and everyone loved the wings. I let them marinate for about 24 hours and the flavor was just outstanding. Great job, Mirj, and thanks!"

    Jun 20, 2010 on Food.com

    Recipe #29476

    Reviewed Kansas City Dry Rub
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      |  By Sgt. Pepper

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    "Awesome, outstanding, dy-no-mite ... not enough adjectives for this rub. I bought some beef ribs to go with our 'meat fest' BBQ today (Father's Day. I wanted to try different rubs and different meats. The beef ribs with this rub were without a doubt my favorite. I applied the rub approximately 18 to 20 hours before cooking then I cooked them ..."

    Jun 20, 2010 on Food.com

    Recipe #52711

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