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    You are in: Home Page / Reviews
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    Mary Lockwood

    Member since Aug 2007

    Chef #565910

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Luck'a'doodles" Dog Treats

    Sunday, Dec 13, 2009 on
     |  9 Reviews  |  By Superhero's can Cook
    LinMarie says:

    "My 65 pound aussie is addicted to these biscuits and will do anything for them! Thank you!! I used 2 cups whole wheat flour and 1 cup of corn flour instead of the white. Otherwise followed recipe exactly."

    Reviewed Cake Mix Extender

    Thursday, Dec 3, 2009 on
     |  (2 people found this helpful) |  68 Reviews  |  By LAURIE
    LinMarie says:

    "What an awesome, economical way to stretch a cake mix. I added this to a Pillsbury brand mix and it turned out marvelous. This adds almost 2 cups of volume in ingredients alone so I think earlier reviews about it not making that much difference is because it was divided up between two small cakes. If you add it all to one pan the difference is ..."

    Reviewed Caramel Apple Dessert Squares

    Saturday, Sep 12, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By KelBel
    LinMarie says:

    "What a surprise! I thought the caramel layer would be on top, but no- it's on the bottom! I used 3 apples instead of two- mine might have been small- but changed nothing else. Marvelous- my whole family loved it. Like others, was a little nervous about the boiling water bit, but it was brilliant! Thanks for sharing such an easy, tasty way to ..."

    Reviewed The Best Sweet and Sour Sauce

    Wednesday, Nov 19, 2008 on
     |  (1 person found this helpful) |  80 Reviews  |  By HappyMommy1422
    LinMarie says:

    "Good tasting and easy to make. As per another review, I too added some red food coloring at the end, just for appearance. I only used 3 drops though. Thanks for sharing this recipe, I needed it for my homemade egg rolls!"

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Wednesday, Nov 12, 2008 on
     |  202 Reviews  |  By Petite Mommy
    LinMarie says:

    "Wow, this is the first time I've made sesame chicken and I'm so glad I chose your recipe. Beautiful glossy sauce, nice crispy chicken. Better than I've ever had at a restaurant. I used the full measure of vinegar and toasted extra sesame seeds because I love them. Served with plain white rice, just perfect. Thanks for sharing."

    Reviewed Italian Casserole Dinner

    Wednesday, Oct 29, 2008 on
     |  51 Reviews  |  By MizzNezz
    LinMarie says:

    "Just had to try it after reading the other reviews. I still can't figure out how one person could think it was so spicy they nearly gagged, and the next person said it was too bland. Sounds like personal error to me because this was well seasoned and turned out great. An easy, quick go-to meal for a weeknight. Thanks for sharing."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Monday, Oct 20, 2008 on
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "No-Bakes as they were meant to be!Thank you for a great recipe in perfect proportion."

    Reviewed Hot Pepper Mustard

    Friday, Sep 12, 2008 on
     |  14 Reviews  |  By Jellyqueen
    LinMarie says:

    "Amazing and easy! I followed the directions exactly using 5 habaneros I grew in my container garden. Ended up with 8 half pints. Wonderful flavor, perfect levels of heat and sweet. My whole family loves it. Thanks for sharing!"

    Reviewed French Toast Sticks - OAMC

    Thursday, Sep 11, 2008 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "Followed the recipe exactly and they are 1000 times better than the store bought frozen variety. I'll never buy those again! I made a 1.5 pound loaf of french bread in my bread machine, let it cool and cut it into 8 super thick slices. Cut those slices into 4 strips each and it was perfect. Used up the last bit of dip with the last piece of br..."

    Reviewed Kittencal's Marinated Oil and Vinegar Coleslaw

    Sunday, Jun 29, 2008 on
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I needed a vinegar based slaw recipe to make some Primante Brothers Pittsburgh style sandwiches and this fit the bill wonderfully!I left out the green pepper because I didn't have any and it was still great.Thanks for another dependable recipe!"


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