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"This is wonderful! For the chili powder, I used recipe #16892. Mixed everything in a plastic bag & made the WW Mexican Chicken Breasts (#155442. It was just the right amount of seasoning for the 4 pieces of chicken. I will be using this seasoning mix again and again."
Jan 27, 2010 on Food.com
"Great recipe! I used Perdue perfect portions & taco seasoning mix (recipe #2642. It was wonderful!"
Jan 27, 2010 on Food.com
"Excellent! We liked this a lot. Will make again and add a little garlic and a little less cumin."
Jan 19, 2010 on Food.com
"YummyI I used RealLime juice since I had used the last lime I had to put inside the chicken. Will definitely make this again. TY for posting."
Sep 13, 2009 on Food.com
"We loved this meal! My husband who is not a big fan of carrots or potatoes raved about it! I did not brown the meat, and used the crockpot. Also, I replaced the water with leftover red wine. It took about 11 hrs. on low to cook. The meat was tender, and the gravy was delicious. We will have this meal again for sure!"
Nov 10, 2008 on Food.com
"Made this for dinner tonight. Went back to check the recipe to see if I forgot something - I didn't. We thought too bland - maybe, if I ever make this again, I will add garlic, or some spices. Gave it one star, however, for ease in preparation and it has a nice consistency. Sorry, but this just did not work for us."
Sep 30, 2008 on Food.com
"Thanks for this yummy recipe! I used a large yellow onion, boneless skinless chicken thighs, and forgot the salt & parsley - it still turned out great. This dish will be served in our house many more times!"
Sep 29, 2008 on Food.com
"My husband suggested Sloppy Joes after I asked him to remove a package of ground turkey from the freezer to thaw. This sent me searching for a recipe! Chose this one because it used ingredients I had. I did not simmer for and hour (maybe 15 min and needed to add about 1/2 c water to achieve the consistency desired (maybe because it was turkey..."
Jun 5, 2008 on Food.com
"Very tasty! I substituted corn oil, and used garlic powder because I was out of fresh. My husband loved it, and requested that I make it again - soon! Thanks for posting."
Feb 7, 2008 on Food.com
"This recipe was soooooo good! I was out of garlic, so substituted garlic powder. Thought about not cooking the onions, but I am glad I did. Defintely worth the extra step. Baked in my Cusinart Toaster-Convection oven for 50 min. - perfect! Great flavor; very moist. My husband raved about it!"
Jan 23, 2008 on Food.com