Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I know without making this it is awesome, as I use this coating on my cornbeef. I never thought of using it on ham, Thanks, Boopster for the great idea, will use it next time we have baked ham."
"We found the sauce to be to strong.Also, I would recommend that the sauce completely cover the ribs, OR that they be turned occasionally as ours got a tough crust on the top. "
"Delicious, this was a big hit at our house. I also followed Charlotte's suggestion and added the green pepper and onion at the end. Think I will use macoroni next time also."
"I'll try these again, however, we thought the flavor of the sauce was to strong and overpowering. Will try again and add more water to the sauce."
"This is a MUST try. By far the best pasta sauce I have ever tasted. I used mild Italilan sausage and omitted the red pepper flakes, personal tast. SF Girl, I'll never make another pasta meat sauce again, this is perfection. Thank you"