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Mary in OR

Lake Oswego, Oregon, United States

Chef #38865

Lake Oswego, Oregon, United States

Joined: Apr 23, 2002

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96 reviews by Mary in OR

1 - 10 of 96 sorted by Date | Rating | Helpful

Reviewed Awesome Baked Ham

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| (2 people found this helpful) | By Boopster

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"I know without making this it is awesome, as I use this coating on my cornbeef. I never thought of using it on ham, Thanks, Boopster for the great idea, will use it next time we have baked ham."

Mar 1, 2004 on Food.com

Recipe #46922

Reviewed Slow Cooked BBQ Ribs (For Crock Pot

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| (1 person found this helpful) | By Dreamgoddess

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"We found the sauce to be to strong.Also, I would recommend that the sauce completely cover the ribs, OR that they be turned occasionally as ours got a tough crust on the top. "

Feb 24, 2004 on Food.com

Recipe #16705

Reviewed Baked Rotini

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| By ratherbeswimmin'

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"This is a 5 PLUS star recipe. We Loved it, couldn't be better. Many,many thanks NurseDi."

Feb 24, 2004 on Food.com

Recipe #27628

Reviewed Green Bean Bake

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| (1 person found this helpful) | By Bergy

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"We loved this recipe, thank you Bergy."

Feb 9, 2004 on Food.com

Recipe #16392

Reviewed Aurora's Hungarian Goulash

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| By Tarynne

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"Delicious, this was a big hit at our house. I also followed Charlotte's suggestion and added the green pepper and onion at the end. Think I will use macoroni next time also."

Feb 9, 2004 on Food.com

Recipe #20470

Reviewed Cindy's Salad

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| By PuglyDuckling

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"We love this salad, it needs MORE than 5 stars. Cindy thank you for a great keeper."

Feb 3, 2004 on Food.com

Recipe #75460

Reviewed Japanese Chicken Wings

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| By cork1035

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"I'll try these again, however, we thought the flavor of the sauce was to strong and overpowering. Will try again and add more water to the sauce."

Jan 22, 2004 on Food.com

Recipe #55198

Reviewed Classic Buttercream Frosting

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| By *~Christine~*

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"Wonderful frosting, a most definite keeper. Thank you, Christine."

Jan 22, 2004 on Food.com

Recipe #10211

Reviewed Slow Cooked Pasta Sauce

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| (1 person found this helpful) | By Shiraz

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"This is a MUST try. By far the best pasta sauce I have ever tasted. I used mild Italilan sausage and omitted the red pepper flakes, personal tast. SF Girl, I'll never make another pasta meat sauce again, this is perfection. Thank you"

Jan 22, 2004 on Food.com

Recipe #68843

Reviewed Creamy Baked Rice

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| By Marie

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"So easy and very good."

Jan 19, 2004 on Food.com

Recipe #70173

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Mary in OR

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96 reviews by Mary in OR

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