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"I couldn't get a creamy spreading consistency no matter how much I beat it, and I doubt that's possible without heating the cheeses to melt the cheddar. I tried just gently warming in the microwave. When that didn't work, I put everything in the top of a double boiler and gently warmed until blended. What I'd suggest for making this, if you wan..."
"Really nice char siu recipe. I've made this several times now, and it seems like it's always an impulse item (i.e., I've got a pork chop in the freezer and nothing for dinner, which is in two hours), so I've never given it a long marinating time and it still comes out good (can't wait to see what the 24-hour version is like). I have xiaoshing ..."
"Great recipe -- the end product has the texture that I like, dense, not dry but not too moist, and not grainy/sugary. One thing, though, I tried the double boiler method and never got the sugar/milk mix to come to a boil. Finally in desperation I dumped it into another pan where I got it to boil quickly with direct heat. The recipe takes longer..."
"This gets one of my rare five-stars ratings. It is the easiest piecrust that I have ever made, and has a great texture -- as flaky as a crust made with shortening, and much healthier! This is a no-brainer to be my new most popular crust."
"What a superb bread recipe! This was my first pita attempt (although not my first bread attempt), and it couldn't possibly have gone better. Easy, quick (for a yeast bread), healthy and great results! All puffed beautifully and came out nice and chewy, with a great, well-defined pocket that's going to make great stuffing for sandwiches. I used..."
"Delicious recipe! Now I can make missi roti in my own home! Some notes: I used atta flour for the wheat flour. Also, this recipe needs water -- about a cup and a half of warm water, added after step 3/as part of step 4. A few translations and conversions for other USAian folks:- Besan is gram flour.- Dhaniya powder is powdered cor..."
"This is a real good rub -- it may become my default "base" rub. I was looking for a rub that didn't include a gazillion spices, because I wanted something simple that I could tailor if I wanted a specific flavor. After reading other comments, I did cut the salt in half since I don't like very salty food (and used half coarse sea salt and half re..."
"Ooooh, chicken rice! This was like what I got in Kuala Lumpur -- I miss this stuff, and it's nice that I can make it for myself now! Extra props to this recipe because it makes a lot of chicken broth -- much more than I needed, which meant I could make chicken-rice-without-the-chicken several more times!"
"This was exactly what I wanted when I got home from a hard day of skiing tonight: something snacky, with beer and cheese and a little spice in it! Next time I might back off the garlic a bit -- I love cooked garlic, but I find that a little raw garlic goes a very, very long way. Oh, and I used all cheddar cuz I had no jack cheese (I did have a n..."
"Oh yum. Yum and more yum.I like this one lots, both because I like Japanese food, and because I like healthy food. It's got real, classic, Japanese flavor -- tastes like something I might get in a good Japanese restaurant! "