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    MaryBeth25

    Chef #2541860

    Joined: Dec 03, 2012

    6 reviews by MaryBeth25

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Long John Silver's Fish Batter
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      |  By Mysterygirl

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    "Great crispy and light batter, I didn't have cornstarch and it still came out great! Thanks"

    Jan 28, 2013 on Food.com

    Recipe #42780

    Reviewed Bread Pudding
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      |  (1 person found this helpful) |  By Rhonda O

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    "OMG...I took this to my daughters multicultural night because my grandma use to make it, although we didn't get her recipe. I got it done right before the event and took it. A lot was eaten and I came back with about 1/4 of the dish. The next morning I got some for breakfast and OMG did I learn from my mistakes THIS is way better after it sets in ..."

    Jan 25, 2013 on Food.com

    Recipe #16136

    Reviewed Blueberry Banana Happy Face Pancakes
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      |  By erinn in tbay

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    "Love these, the banana makes it so good. I did add more sugar to the mix but they were great, my boyfriend said it was the best breakfast ever!"

    Jan 21, 2013 on Food.com

    Recipe #52089

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "WOW...This was incredible, I wish I could give a hundred stars. My Boyfriend said we would never eat out Mexican again. So five stars from him and five from me...my daughter even ate every bite! This is a great recipe. I of course added just a little spice, 1 Tbsp of cumin to the chicken and onions. Perfect recipe, the sauce is beautiful when it c..."

    Jan 2, 2013 on Food.com

    Recipe #129926

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Really good brownies, I added milk chocolate chips to the batter and topped it with chocolate M&M's red and green for Christmas! I love them, so yummy and super easy. :"

    Dec 24, 2012 on Food.com

    Recipe #32204

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "This was really good...my boyfriend loved them! I had to cut the ingredients in half but they came out great!!!! Thank you for posting."

    Dec 4, 2012 on Food.com

    Recipe #32522

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