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    Member since Dec 2007

    Chef #674789

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Broccoli Soup

    Wednesday, Sep 9, 2009 on
     |  3 Reviews  |  By Latchy
    LinMarie says:

    "Years ago, my mom made this recipe, and it was in instant hit. Then, somehow, she lost the recipe, and we spent the next couple of decades looking for it. Thanks to you, Latchy, we've finally found it. This recipe is simple, elegant, subtle, and -- with freshly ground allspice -- of restaurant quality. And the fresh, green color is exquisite. The ..."

    Reviewed Lime Bars

    Wednesday, Dec 19, 2007 on
     |  11 Reviews  |  By Potluck
    LinMarie says:

    "This is a favorite at my house -- a spectacular variation on that bake sale staple, lemon bars. Really great for a Southwestern/Tex-Mex dessert plate."

    Reviewed Tuna Chow Mein Casserole

    Wednesday, Dec 19, 2007 on
     |  6 Reviews  |  By Skeeter
    LinMarie says:

    "I absolutely love this recipe. It's one that my mother got from her sister sometime in the '70s -- with two major differences. In our version, the onions are scallions, and the peanuts are cashews. I usually stick to fresh and natural, but this is real comfort food to me, regardless of all the canned ingredients. We love it so much that we've ..."

    Reviewed sweet and sour meatballs

    Wednesday, Dec 19, 2007 on
     |  3 Reviews  |  By Karenm3
    LinMarie says:

    "This has been a family favorite since I was in high school. We've used it as an appetizer, and as a picnic main dish, where it goes especially well with dilled potato salad. The only difference is that our recipe calls for chili sauce in place of the ketchup."

    Reviewed Bon-Bon Cookies

    Wednesday, Dec 19, 2007 on
     |  1 Reviews  |  By *Pixie*
    LinMarie says:

    "This recipe has been a family favorite since my mother cut it out of the L.A. Times back in the '70s. We have used candied cherries, candied pineapple, Hershey's kisses, dates, Andes Mints, and minced, dried apricots (sugar-sweetened and shaped into a ball) as fillings, with different, pastel-tinted frostings and different garnishes for each diff..."

    Reviewed Grilled Pineapple Salad

    Wednesday, Dec 19, 2007 on
     |  5 Reviews  |  By Boomette
    LinMarie says:

    "A sure winner that I will be making again. A perfect complement to the Asian Beef Tikka (Recipe #256746) posted on the same day."

    Reviewed Asian Beef Tikka

    Wednesday, Dec 19, 2007 on
     |  2 Reviews  |  By GIBride
    LinMarie says:

    "Super hot and spicy! At my house, that translates to "outstanding". I did find that it was more edible when I scraped the seeds and veins out of half the serranos. Even then, it still had a gratifying kick. Thanks for posting this one: It went well with the Grilled Pineapple Salad (Recipe #24563) that was posted on the same day."

    Reviewed Maple BBQ Chicken

    Wednesday, Dec 19, 2007 on
     |  1 Reviews  |  By Chassity
    LinMarie says:

    "Terrific recipe! Works even without the maple flavoring if you use real maple syrup. I use this sauce on chicken tenders, and it makes a really quick-cooking meal on movie nights."

    Reviewed Sam the Cooking Guy's Rainy Day Salmon

    Wednesday, Dec 19, 2007 on
     |  3 Reviews  |  By Karen in MA
    LinMarie says:

    "So good! My husband loves it, it's easy, and comes out perfect -- even without the sake! I'll be making this one again and again."

    Reviewed Beef Stew Daisyfields

    Wednesday, Dec 19, 2007 on
     |  1 Reviews  |  By Rinshinomori
    LinMarie says:

    "I had to add another quart of stock to accommodate all the vegetables. I doubled the spices as well. Nevertheless, the flavor is first rate, and this recipe won raves from my family on a miserable, rainy Tuesday night. This is my new favorite beef stew. I can't wait to make it for a crowd!"


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