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    Member since Aug 2007

    Chef #565041

    From Summerville, South Carolina

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Thursday, Oct 2, 2014 on
     |  136 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "Very good flavor but not the least scone-like except in shape. In comparing recipes I found the huge difference is the amount of leaveners-- most scone recipes with similar amounts of flour used 1.5 - 2.25 total teaspoons.
    Don't try to store iced in airtight container, they became very wet!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Monday, Jun 16, 2014 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "OK, OK. I was very skeptical, how could there be a better banana cake than mine??? I was sooo wrong!! Easy, no uncommon ingredients, moist and flavorful. Can't ask for more!! I'm dubious about the freezing step but it made the cake ready sooner. Next time will try to skip that step to see if it really makes a difference."

    Reviewed Irish Pub Beef Stew

    Thursday, Feb 13, 2014 on
     |  87 Reviews  |  By Dib's
    LinMarie says:

    "I was skeptical about the tomato soup but did like the result, though next time I will use beef stock instead of water to cut the tomato flavor a bit. I cut my top round into small pieces and browned very well and then added the onions for a bit before proceeding. It's a good thing since the potatoes and carrots were perfectly cooked after o..."

    Reviewed Snickerdoodle-Bundt Cake

    Monday, Dec 30, 2013 on
     |  27 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Very good. Even though I did an extra layer of cinnamon sugar in the batter I still had way too much left for the top-- truly all that is needed for the top is ¼ cup. Next time I'll make less. I also loved the crispy sugar edges."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Friday, Oct 4, 2013 on
     |  122 Reviews  |  By Dine & Dish
    LinMarie says:

    "I've had this exact recipe for more than 30 years with two differences- the addition of nutmeg, cloves, and ginger-- and with 2 tsp of baking soda and no baking powder. For those having issues with the cake falling, using less leavening agents will help. I've used 1/2 applesauce for a long time. This cake is always a big hit; I just mad..."

    Reviewed Structural Gingerbread House Dough

    Friday, Dec 7, 2012 on
     |  (2 people found this helpful) |  3 Reviews  |  By Amy Martin KV
    LinMarie says:

    "My huge regret... that I didn't find this recipe years ago!!! Every Christmas I get the grandkids together and they each decorate a gingerbread house that we then put into a family "Christmas Village" and use as a centerpiece for our holiday get-together. This has gotten to be more work and more expensive as the number of kids increases, up to 7..."

    Reviewed Rescued Turkey Stock

    Thursday, Nov 15, 2012 on
     |  (1 person found this helpful) |  95 Reviews  |  By Lennie
    LinMarie says:

    "The only thing I do differently is to roast all the bones, chicken parts, carrots, celery, and unpeeled onions 425 degrees about 40 minutes, stirring it all at 20 minutes. Then just throw it all in the stock pot and continue. This step makes the stock even more flavorful!"

    Reviewed GingerBread Pancakes

    Saturday, Nov 10, 2012 on
     |  18 Reviews  |  By Chef Kate
    LinMarie says:

    "Great pancakes! I wouldn't change a thing, and I am an obsessive recipe tweaker. I ate them with maple syrup, but they would be great with whipped cream and a fruit sauce."

    Reviewed Weight Watchers Creamy Mexican Dip

    Monday, Oct 29, 2012 on
     |  5 Reviews  |  By Mom67
    LinMarie says:

    "Everyone loved this!!"

    Reviewed Easy Breakfast Casserole

    Sunday, Oct 28, 2012 on
     |  (11 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "Wow! I couldn't quite imagine how this combination of ingredients could taste good, but it was great and would be enjoyed by anyone who likes stuffing mix. I used Jimmy Dean regular sausage and one box of stuffing, and did omit the salt. Next time I will bake it in a 1.5 quart shallow dish to make it a little thicker than it was in the 9x13."


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