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    Member since Feb 2006

    Chef #297557

    From United States

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    83 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan)

    Wednesday, Mar 28, 2012 on
     |  15 Reviews  |  By blucoat
    LinMarie says:

    "I impressed myself with this one! I used 4 VERY ripe bananas and low-fat sour cream. I found it to be slightly sweeter and more moist than banana bread. I used a plain, vanilla glaze instead of the lemony one. My co-workers loved it and wanted the recipe. Thank you!"

    Reviewed Chewy Chocolate Cookies

    Saturday, Feb 25, 2012 on
     |  (1 person found this helpful) |  289 Reviews  |  By Tonkcats
    LinMarie says:

    "I loved this cookies...they were perfectly firm with a little chewiness. I made a few adjustments. I used a combination of real butter and Crisco. (I do this for all of my cookies.) I also substituted 1/2 c. of brown sugar with some of the white. I used white chocolate chips and they got rave reviews. I am the baker in my family and this rec..."

    Reviewed Blueberry Bundt Cake

    Thursday, Dec 15, 2011 on
     |  38 Reviews  |  By 1Steve
    LinMarie says:

    "This was a huge hit at work today! I loved it too and plan to make it again very soon. I used low-fat cream cheese and 2 cups of defrosted, frozen blueberries. Mine took 50 minutes to bake and made the house smell wonderful. THANK YOU!"

    Reviewed Andes Chocolate Mint Cookies

    Sunday, Nov 20, 2011 on
     |  (1 person found this helpful) |  37 Reviews  |  By RecipeNut
    LinMarie says:

    "Thank you! This is possibly my new FAVORITE cookie! I love the brownie-like chewiness. I used the Andes bits (and didn't spread it). It was probably more difficult, but I have a delicious, attractive outcome. (I'm posting a picture.) After allowing the cookies to cool on the rack, I put them in the fridge for about 30 minutes to make sure th..."

    Reviewed Best Banana Bread

    Wednesday, Jun 22, 2011 on
     |  (4 people found this helpful) |  608 Reviews  |  By lkadlec
    LinMarie says:

    "I will never try another banana bread recipe because this one is the BEST! I used four very ripe bananas (many freckles) and added a 1/2 tsp. of cinnamon to the dry ingredients. I divided the batter into two smaller foil pans and baked for about 35-40 minutes. It is very moist and cake like with great banana flavor. Thanks!"

    Reviewed Pumpkin Bundt Cake II

    Wednesday, Nov 3, 2010 on
     |  25 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is a 5-star recipe after making a few alterations I learned about from other reviewers. I used a spice cake mix and vanilla pudding, only 3 eggs and a whole can of pumpkin. VERY moist and flavorful!!! I glazed it with a basic sugar glazed and served it with Cool Whip at work."

    Reviewed Mandarin Salad

    Wednesday, Oct 27, 2010 on
     |  92 Reviews  |  By Marie
    LinMarie says:

    "This is exactly what I was looking for in a salad! It was simple, crunchy and had a refreshing sweetness. I substituted red wine vinegar for cider vinegar and dried parsley for fresh (used much less) and it had a great flavor. Thank you!"

    Reviewed Apple Butter Muffins

    Saturday, Oct 23, 2010 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I used my homemade apple butter to make these and they were quite good. I used oil for the applesauce since I didn't have applesauce on hand. I also didn't add raisins. I think this could be a tad better if I used oats in the batter or maybe added a crumb topping. Overall, 5-star flavor!"

    Reviewed Bisquick Chicken Fingers

    Sunday, Oct 17, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By adena mangis
    LinMarie says:

    "This is a very easy chicken dish. It was simple, flavorful and used ingredients I almost always have on hand. I added a little onion powder to add extra flavor and used real butter too. My husband liked his with bbq sauce for dipping. Next time I will make some honey mustard to go with it because it definitely needs a dipping sauce. Thanks!"

    Reviewed Beer Bread

    Tuesday, Oct 5, 2010 on
     |  (7 people found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This was a simple recipe to throw together and it is exactly like the mixes I have tried. Slightly sweet, with a hint of bear flavor and a buttery crust! I used 4 Tbsp. of butter and it was plenty! I would like to make it with a darker beer next time just to test it out. Mine was fully baked in 52 minutes."


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