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    Mary_K

    Collinsville, IL

    I love cooking from scratch, but I'm all for short cuts when I can.

    Chef #297557

    Collinsville, IL

    Joined: Feb 28, 2006

    Birthday: Nov 14

    My Journal

    Reviewed Blueberry Bundt Cake

    "This was a huge hit at work today! I loved it too and plan to make it again very soon. I used low-fat cream cheese and 2 cups of defrosted, frozen blueberries. Mine took 50 minutes to bake and made the house smell wonderful. THANK YOU!"

    Dec 15, 2011 on Food.com

    Added Recipe Photo to Andes Chocolate Mint Cookies

    Nov 21, 2011 on Food.com

    Reviewed Andes Chocolate Mint Cookies

    "Thank you! This is possibly my new FAVORITE cookie! I love the brownie-like chewiness. I used the Andes bits (and didn't spread it). It was probably more difficult, but I have a delicious, attractive outcome. (I'm posting a picture.) After allowing the cookies to cool on the rack, I put them in the fridge for about 30 minutes to make sure the..."

    Nov 20, 2011 on Food.com

    Reviewed Best Banana Bread

    "I will never try another banana bread recipe because this one is the BEST! I used four very ripe bananas (many freckles) and added a 1/2 tsp. of cinnamon to the dry ingredients. I divided the batter into two smaller foil pans and baked for about 35-40 minutes. It is very moist and cake like with great banana flavor. Thanks!"

    Jun 22, 2011 on Food.com

    Reviewed Pumpkin Bundt Cake II

    "This is a 5-star recipe after making a few alterations I learned about from other reviewers. I used a spice c..."

    Nov 3, 2010 on Food.com

    Reviewed Mandarin Salad

    "This is exactly what I was looking for in a salad! It was simple, crunchy and had a refreshing sweetness. I su..."

    Oct 27, 2010 on Food.com

    Reviewed Apple Butter Muffins

    "I used my homemade apple butter to make these and they were quite good. I used oil for the applesauce since I..."

    Oct 23, 2010 on Food.com

    Reviewed Bisquick Chicken Fingers

    "This is a very easy chicken dish. It was simple, flavorful and used ingredients I almost always have on hand...."

    Oct 17, 2010 on Food.com

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    About Me

    I love to cook for my husband, friends, and family!  I have even started making baby food for my son Nolan, born 12/7/10.  Trying new recipes can be fun and sometimes a bit intimidating.  I work full-time and appreciate easy weeknight meals.  However, on the weekend I love preparing big breakfasts or a slow-cooking Sunday dinner! 

    Favorite Foods

    Pizza & ice cream are my favorites when I'm not cooking. I love pasta dishes and baking sweets.

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