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    Marykatherine

    Chef #24923

    Joined: Nov 28, 2001

    5 reviews by Marykatherine

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Mustard Chicken
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      |  (1 person found this helpful) |  By Bergy

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    "I liked this. I went easy on the mustard, but I wish I would have used more, it needed more flavor, next time I will try the other reviewers tip of adding honey to the mustard."

    Nov 24, 2003 on Food.com

    Recipe #11530

    Reviewed Pineapple Ham and Rice
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      |  By Cookbook Barbie

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    "I really liked this. It was sweet and I like sweet. My husband thought it was okay, but he is more of a salt fan. It reheats well. I will make this again."

    Nov 24, 2003 on Food.com

    Recipe #48842

    Reviewed Marinated Vegetables
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      |  (10 people found this helpful) |  By Steve Brown

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    "This was okay. But I think marinating in fat free italian dressing can give the same effect with less effort."

    Mar 2, 2002 on Food.com

    Recipe #9185

    Reviewed Spinach & Sausage Stuffed Pasta Shells
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      |  (5 people found this helpful) |  By Laura Bruce

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    "This was a great recipe. I made a healthier version using 50 % less fat sausage and low fat cheeses. Next time I will make this with ground turkey sausage, to cut the fat even more. Very tasty and filling. Made the whole recipe and froze half of it for a no prep second meal. For 2 people it was 4 meals."

    Dec 10, 2001 on Food.com

    Recipe #9970

    Reviewed Another broccoli Chicken (Brassica oleracea -Gallus domesticus
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      |  (5 people found this helpful) |  By Luke "The cheap CON-A-SAUR"

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    "I needed something healthy and quick with chicken. The basil made a big difference in the taste. I also added shredded low fat cheese. I will make this agin, and maybe add some diced onion for flavor and diced red pepper for color."

    Nov 29, 2001 on Food.com

    Recipe #13784

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