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"I liked this. I went easy on the mustard, but I wish I would have used more, it needed more flavor, next time I will try the other reviewers tip of adding honey to the mustard."
"I really liked this. It was sweet and I like sweet. My husband thought it was okay, but he is more of a salt fan. It reheats well. I will make this again."
"This was okay. But I think marinating in fat free italian dressing can give the same effect with less effort."
"This was a great recipe. I made a healthier version using 50 % less fat sausage and low fat cheeses. Next time I will make this with ground turkey sausage, to cut the fat even more. Very tasty and filling. Made the whole recipe and froze half of it for a no prep second meal. For 2 people it was 4 meals."
"I needed something healthy and quick with chicken. The basil made a big difference in the taste. I also added shredded low fat cheese. I will make this agin, and maybe add some diced onion for flavor and diced red pepper for color."