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    Marykatherine

    Member since Nov 2001

    Chef #24923

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Mustard Chicken

    Handle
    Monday, Nov 24, 2003 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Bergy
    LinMarie says:

    "I liked this. I went easy on the mustard, but I wish I would have used more, it needed more flavor, next time I will try the other reviewers tip of adding honey to the mustard."

    Reviewed Pineapple Ham and Rice

    Handle
    Monday, Nov 24, 2003 on Food.com
     |  9 Reviews  |  By Cookbook Barbie
    LinMarie says:

    "I really liked this. It was sweet and I like sweet. My husband thought it was okay, but he is more of a salt fan. It reheats well. I will make this again."

    Reviewed Marinated Vegetables

    Handle
    Saturday, Mar 2, 2002 on Food.com
     |  (10 people found this helpful) |  7 Reviews  |  By Steve Brown
    LinMarie says:

    "This was okay. But I think marinating in fat free italian dressing can give the same effect with less effort."

    Reviewed Spinach & Sausage Stuffed Pasta Shells

    Handle
    Monday, Dec 10, 2001 on Food.com
     |  (5 people found this helpful) |  31 Reviews  |  By Laura Bruce
    LinMarie says:

    "This was a great recipe. I made a healthier version using 50 % less fat sausage and low fat cheeses. Next time I will make this with ground turkey sausage, to cut the fat even more. Very tasty and filling. Made the whole recipe and froze half of it for a no prep second meal. For 2 people it was 4 meals."

    Reviewed Another broccoli Chicken (Brassica oleracea -Gallus domesticus)

    Handle
    Thursday, Nov 29, 2001 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Luke "The cheap CON-A-SAUR"
    LinMarie says:

    "I needed something healthy and quick with chicken. The basil made a big difference in the taste. I also added shredded low fat cheese. I will make this agin, and maybe add some diced onion for flavor and diced red pepper for color."

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