Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Pasadena, Md
Saved Recipe Blackberry Jelly by Kathy in Fla
Apr 5, 2013 on Food.com
Saved Recipe Peach Jelly by PJ Davis
Apr 5, 2013 on Food.com
Saved Recipe Blueberry Preserves by Dib's
Apr 5, 2013 on Food.com
Saved Recipe Pickled Beets by Bertha C.
Apr 5, 2013 on Food.com
Saved Recipe Pickled Prunes by Maryland Jim
Apr 5, 2013 on Food.com
Saved Recipe Pickled Garlic by mandagirl
Apr 5, 2013 on Food.com
Reviewed Oatmeal Banana Muffins
"very nice muffin. I used butter instead of margarine. Also added a 1/2 teaspoon of nutmeg, only because we like it in our muffins. Will make this again."
Mar 13, 2013 on Food.com
Reviewed The Absolute Best Applesauce Spice Muffins With Spice Topping!
"This is one delicious muffin. I loved the topping and it is really easy to make. I added pecans."
Feb 27, 2013 on Food.com
This is a picture of my son's dog, any question as to which football team we root for??
Effective immediately (2/19/13) my cooking and eating is changing! On January 29th I had a heart attack! Fortunately with the grace of God and a great medical team, I got the treatment I needed (one stint and still have one artery that is totally blocked) and was home within 3 days!! This on top of being told a year ago that I was diabetic my love of cooking has become a "challenege" to cook well without giving up flavor and variety! Doctors want me to lose another 20-30 pounds (in addition to the 40 lbs) I had lost before the heart attack. Had given up white sugar, white flour, and white rice. Now I'm paying more attention to the sodium issues. All this said, I know that I can get great help and ideas here at Food.com. I look forward to continuing sharing recipes and ideas with the many friends I have come to know here and hope to increase my cooking skills even more!!
I am a retired goverment employee who is back in the full time work force.
I have always done the majority of the cooking since we married 30 years ago. My children are now grown (2 of the 3 are married) but still come home for Dad's home cooking. I have one grandson who is the joy of my life. Even though he's still very young, I plan on teahing him how to cook at an early age. My hobbies, in addition to cooking, includes hunting, fishing, working with the Boy Scouts and active within my church where I do a lot of crowd cooking. I am also really into the preserving/canning. I also enjoy entering my efforts in the local county and state fairs.
One thing that really gets me is when someone says they can't cook. That is a crock of you know what!! If you can read and follow directions you can cook. I would rather the person say they DON"T WANT TO COOK! That to me is more acceptable!
Updated on 7/3/2010
Now that I am growing into the retirement years my efforts to experiment is even more now. I still enjoy going out for an occasional treat, (especially seafood) but I really have been enjoying the additional time and opportunities to try making new things. Recipezaar has enabled us to try new dishes from all over the world and this has opened my culinary eyes to what can be done at home.
Advertisement