MarylandMomof3

"This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near the olives and pickles."

"This is from Organizedhome.com and I've been using it for years. It works equally for beef or chicken."

"Cream cheese variation. A little sweeter version for those, like me, who don't love peanut butter. Food grade paraffin added to the chocolate makes the balls nice and shiny and a little sturdier when packaged. It can be found near the canning supplies in the grocery store."

"This is an easy recipe that is difficult to mess up. I think maybe the sour cream helps, don't think I've ever had a "crack" with this recipe. Can be made in one springform or two regular pie pans (adjust baking time)."

"This is a southern mayo and egg potato salad."

"This is from a very old copy of Cooking Light from when the magazine was brand new. It's a delicious peppery parmesan sauce over turkey cutlets. Serve with egg noodles and a fresh vegetable.

Can also be made with chicken cutlets."

"Old fashioned caramel icing for yellow or spice cake."

"Family favorite, easy cheesy spaghetti baked and served with your favorite pasta sauce. Makes 2 9x12 pans, scale if needed. Great for pot-lucks. Add a bit of sauteed garlic if you wish."