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    Marysdottir

    Chef #352538

    Joined: Sep 14, 2006

    127 reviews by Marysdottir

    1 - 10 of 127 sorted by Date | Rating | Helpful

    Reviewed Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars
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      |  By Kittencalskitchen

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    "This is an interesting recipe. It was overwhelmingly sweet, though, and this took some of the enjoyment out of it. My youngest said he couldn't eat more than a bite due to the sweetness. I will try it again with only 2/3 of each of the sugars. It had a good texture and was done in my oven at 24 minutes. I will also add some chopped pean..."

    Jun 7, 2013 on Food.com

    Recipe #258522

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "The sauce was good. Not too sweet. I used chopped garlic instead of garlic salt. I used fairly thin pork chops and cooked them on the stove, covered, after browning. They were a bit dried out after 20 minutes and the sauce wasn't reduced at all. It tasted good though. Thanks for posting."

    Jun 4, 2013 on Food.com

    Recipe #95222

    Reviewed Rhubarb Lunar Cake
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      |  By Lezlie

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    "It must be me. This tastes good but for some reason the topping all fell to the bottom of the cake and I ended up with a bit of a sticky mess. The top of the cake was smooth and looked like any plain cake. I baked it until it came away from the sides and was almost a dark brown - about 48 minutes. As it cooled it became obvious this wasn'..."

    May 31, 2013 on Food.com

    Recipe #65693

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "Yummy and easy. I add sunflower seeds."

    May 14, 2013 on Food.com

    Recipe #10733

    Reviewed Mike's Potatoes
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      |  By Leslie in Texas

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    "This recipe is legendary in our family. I too got it from that Bon Appetit long ago. We make this for special breakfasts at home and it has become a much looked forward to brunch on our camping trips with my brother and his family. Its very forgiving if you forget an ingredient but made just as printed its heaven! We like to serve it with baco..."

    Feb 21, 2013 on Food.com

    Recipe #231993

    Reviewed Solstice Shortbread
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      |  By dojemi

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    "Yummy! Exactly what I was looking for. This is very flaky and rich with just enough bite from the ginger. Next time I will try browning the butter but, since I'd made another brown butter shortbread this year, it seemed overkill. I used the moist Australian candied ginger and it chopped really easily with the flour in about 15 seconds. Baked ..."

    Dec 23, 2012 on Food.com

    Recipe #404740

    Reviewed Not Your Usual Four Cheese Pasta
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      |  By Cindy W.

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    "This is almost identical to the recipe I have made for years (the only difference is the type of pasta used. It was from an article by Richard Sax in the August 1985 Bon Appetit magazine. It is easy and delicious. I am amazed that no one has reviewed this yet. You don't know what you are missing. This makes a room temperature (so no rush to..."

    Jul 21, 2012 on Food.com

    Recipe #326024

    Reviewed Malabar Egg Coconut Curry
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      |  By crazy cook

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    "Very good. Before dinner I thought it had a bitterness about it but once paired with rice, naan or whatever it lost that and was quite delicious. Thanks so much. Everyone liked it."

    May 3, 2012 on Food.com

    Recipe #111686

    Reviewed Spicy Asparagus or Green Beans
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      |  By mizzlizzita

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    "Excellent! Easy! Ideal for a quick side dish. Thanks so much."

    Mar 28, 2012 on Food.com

    Recipe #270068

    Reviewed Crock Pot Stifado
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      |  By Lennie

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    "Really good. The feta makes a huge flavour difference. It was good before putting that in but much better afterwards. This was just the thing for a rainy night. Thanks!"

    Mar 26, 2012 on Food.com

    Recipe #17181

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