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"This was real good, especially for it having little or no rise time. Great to make during thge week when you have no time to wait! Really enjoyed the corn flavor throughout! Thanks for sharing!"
Aug 9, 2009 on Food.com
"Very easy recipe to throw together, who would have know you could do pesto with pistachios! Made directly as posted, great for summer since that is the basil season! Thanks for sharing. =P"
Jul 26, 2009 on Food.com
"This was a very easy meal to throw together, loved how the citrus blended with the sage. Next time, I would add addional sage leaves and add a bit more juice. The walnut made a nice crunchy bite! Made for photo tag."
May 31, 2009 on Food.com
"These were great! Came together pretty easily and I was amazed how much the dough grew in the fridge! I made an orange drizzle... with a bit of orange juice and 1 cup of powdered sugar. Just delish! Thanks for sharing!"
May 6, 2009 on Food.com
"This was pretty good, loved the eggplant and basil addition. It is a bit time consuming, not something you can make during the week, if you work full time. But it certainly is worth it!Made it for photo tag."
Apr 16, 2009 on Food.com
"This was awesome! It was super easy to make and came together pretty fast. I did add very finely chopped onions to the mushroom mixture and I sprinkled parmesan cheese on top. If you love mushrooms, this one is for you! Made for photo tag."
Feb 26, 2009 on Food.com
"This was a great bread. The batter comes out real thick but it prevents the topping from sinking into the batter, creating a nice crusty- cinnamony-nutty topping. I loved the addition of brown sugar. Thanks for sharing."
Feb 25, 2009 on Food.com
"We loved this recipe. I have made this twice already and this last time I made it my twists came out perfect. After spreading the cinnamon/sugar combo on the rectangle I folded the dough once as indicated in the recipe. I cut the strips and then I folded each strip in half again and twisted on both ends, gently pulling to stretch. I also only ..."
Jan 25, 2009 on Food.com
"Very easy to make, and it tasted wonderful! It's great because you can make a guiltfree dinner that is healthy and fast! As the fish bakes you can go off and make the sides. Great for a week day dinner because it is so easy to throw together. I thought I had capers, ended up not being able to use the capers...was out of them. But I'm sure it w..."
Jan 18, 2009 on Food.com
"This recipe made a very good brownie, which was fudgy, moist and minty! I did add 1/2 tsp baking soda and since I ended up picking up the wrong chocolate (I used semi-sweet I had to lower the sugar amount by half. Turned out great just the same. Made for photo tag. Thanks for sharing!"
Dec 9, 2008 on Food.com