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"Excellent recipe!! It was very easy to make, especially since I used a pre-made frozen crust. It browned in 45 minutes and it was perfect. My husband asked if it was a cake or a pie, I told him it was called a "Lemon Cake Pie" - he enjoyed it."
Oct 4, 2010 on Food.com
"I doubled the recipe for 8 people, which was enough for 16 hamburger buns. I kept it in my slow cooker and it was perfect for lunch. I will definely make this again for lunch but might have to triple the recipe for 8 people since it was all gone when I doubled the recipe. Thanks!!"
Sep 11, 2010 on Food.com
"I made this for Easter dinner and it looked so beautiful with sliced strawberries and kiwis. My grandkids devoured it. It was so easy to make the meringue the day before, and I assembled the Pavlova just before serving. EASY & DELICIOUS!"
Apr 5, 2010 on Food.com
"I made 6 huge biscuits which were soft and fluffy. It was very easy to make and it didn't take much time. I followed the recipe exactly as written and it was delicious with butter and jelly. It's a keeper! Thanks for sharing!"
Nov 4, 2009 on Food.com
"I followed the recipe and found that the meatballs were definitely soft and tasty with all the added ingredients. I cooked the meatballs in the sauce I made from scratch (your recipe.The only thing I did not add was the parsely because I didn't have any. Thanks for the recipe!"
Oct 31, 2009 on Food.com
"This soup was very easy to make and it was tasty and delicious. However, I made some changes. I used 2 lbs. of chicken thighs which I cut up into pieces and sauteed it in 2T of butter with one diced onion. Then I added 2 T. of "Better Than Bouillon Chicken Base" (it comes in a bottle, the 6 cups of water, 2- 3 carrots cut up into pieces, 4 st..."
Oct 29, 2009 on Food.com
"Easy to make! I used a good quality cocoa and it tasted like a spongy chocolate brownie, delicious! This is a keeper since "anything" mochi is a favorite in my family. I followed the recipe exacty using good cocoa, I wouldn't use Nestle Quick."
May 18, 2009 on Food.com
"Made a few changes, I lessened the vinegar to 2 T, added 1 can of diced tomatoes, drained the red kidney beans and added some salt and pepper to taste. I simmered it for 45 minutes and served it over white rice. It was delicious and very simple to make. Thanks for the recipe!"
Apr 2, 2009 on Food.com
"I made one change, I cut the sugar down to 2T since we used maple and coconut syrup for the topping - yummy! It turned out perfect and it was fluffy and light - this is a keeper."
Mar 28, 2009 on Food.com
"I blended everything together in my mini blender and it was EASY, DELICIOUS AND OUTSTANDING. However, I did alittle tweaking. I added some extra virgin olive oil in the blending to make the Hummus thinner, I increased the garlic to 1 1/2 cloves, increased the lemon juice and increased the ground cumin. Topped it with paprika and some extra virg..."
Feb 12, 2009 on Food.com