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    Masalamama

    Mussoorie, India

    Chef #365151

    Mussoorie, India

    Joined: Oct 17, 2006

    5 reviews by Masalamama

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Perfect Microwave Rice
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      |  By Ridgely

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    "Shockingly, this makes perfect rice (I've used it twice now with Basmati rice. No covering or stirring -- wow!! This will be a welcome recipe for people who have no stove or rice cooker! Thanks for posting Ridgely. Did you figure this out yourself? Whoever did is a genius! :"

    Jan 18, 2012 on Food.com

    Recipe #51516

    Reviewed Nicaraguan Rice and Beans
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      |  By SilverOpera

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    "Very yummy -- my family also commented over & over again about how good this smelled as it was cooking. I used pre-minced garlic (the kind in a jar and it worked just fine. Also very good as left-overs. I will make again. Thanks for posting, and make sure that you make it yourself, SilverOpera! :"

    Jan 18, 2012 on Food.com

    Recipe #216050

    Reviewed Broiled Salmon With Herb Mustard Glaze
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      |  By Kitchen Witch Steph

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    "Excellent recipe. Tonight was the second time we have made this recipe. You could easily make the sauce in advance, and if the fish is thawed, it would be a snap to have ready! The fact that this recipe only uses mustard and olive oil (instead of butter or mayonnaise as a fat is also a big plus. We served this tonight along with boiled red pota..."

    Apr 9, 2011 on Food.com

    Recipe #108195

    Reviewed Cheap and Easy Homemade Window Cleaner
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Excellent & so easy! I purchased a 32 oz "all purpose sprayer" at a local home improvement store (very inexpensive there, and filled it to the brim with the 1 to 3 mix. I also filled an empty window-cleaning bottle I had under the kitchen sink. I use this cleaner all of the time now in my kitchen, esp. after reading that the cleaning propertie..."

    Apr 13, 2010 on Food.com

    Recipe #82410

    Reviewed Basic Sourdough Bread
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      |  (1 person found this helpful) |  By Donna M.

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    "This recipe has been making excellent bread for me. I am making it for the 4th time today. The first time, I followed the directions exactly, and actually forgot it in the oven while the loaf was rising (I leave it in the oven with the light on. I just punched it down & tried again, and it worked well. The second time, I tried it with the bre..."

    Mar 10, 2010 on Food.com

    Recipe #34753

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