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    Member since Oct 2006

    Chef #365151

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Microwave Rice

    Wednesday, Jan 18, 2012 on
     |  35 Reviews  |  By Ridgely
    LinMarie says:

    "Shockingly, this makes perfect rice (I've used it twice now with Basmati rice). No covering or stirring -- wow!! This will be a welcome recipe for people who have no stove or rice cooker! Thanks for posting Ridgely. Did you figure this out yourself? Whoever did is a genius! :)"

    Reviewed Nicaraguan Rice and Beans

    Wednesday, Jan 18, 2012 on
     |  3 Reviews  |  By SilverOpera
    LinMarie says:

    "Very yummy -- my family also commented over & over again about how good this smelled as it was cooking. I used pre-minced garlic (the kind in a jar) and it worked just fine. Also very good as left-overs. I will make again. Thanks for posting, and make sure that you make it yourself, SilverOpera! :)"

    Reviewed Broiled Salmon With Herb Mustard Glaze

    Saturday, Apr 9, 2011 on
     |  14 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "Excellent recipe. Tonight was the second time we have made this recipe. You could easily make the sauce in advance, and if the fish is thawed, it would be a snap to have ready! The fact that this recipe only uses mustard and olive oil (instead of butter or mayonnaise) as a fat is also a big plus. We served this tonight along with boiled red pota..."

    Reviewed Cheap and Easy Homemade Window Cleaner

    Tuesday, Apr 13, 2010 on
     |  (2 people found this helpful) |  26 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Excellent & so easy! I purchased a 32 oz "all purpose sprayer" at a local home improvement store (very inexpensive there), and filled it to the brim with the 1 to 3 mix. I also filled an empty window-cleaning bottle I had under the kitchen sink. I use this cleaner all of the time now in my kitchen, esp. after reading that the cleaning propertie..."

    Reviewed Basic Sourdough Bread

    Wednesday, Mar 10, 2010 on
     |  (1 person found this helpful) |  70 Reviews  |  By Donna M.
    LinMarie says:

    "This recipe has been making excellent bread for me. I am making it for the 4th time today. The first time, I followed the directions exactly, and actually forgot it in the oven while the loaf was rising (I leave it in the oven with the light on). I just punched it down & tried again, and it worked well. The second time, I tried it with the bre..."


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