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"Shockingly, this makes perfect rice (I've used it twice now with Basmati rice). No covering or stirring -- wow!! This will be a welcome recipe for people who have no stove or rice cooker! Thanks for posting Ridgely. Did you figure this out yourself? Whoever did is a genius! :)"
"Very yummy -- my family also commented over & over again about how good this smelled as it was cooking. I used pre-minced garlic (the kind in a jar) and it worked just fine. Also very good as left-overs. I will make again. Thanks for posting, and make sure that you make it yourself, SilverOpera! :)"
"Excellent recipe. Tonight was the second time we have made this recipe. You could easily make the sauce in advance, and if the fish is thawed, it would be a snap to have ready! The fact that this recipe only uses mustard and olive oil (instead of butter or mayonnaise) as a fat is also a big plus. We served this tonight along with boiled red pota..."
"Excellent & so easy! I purchased a 32 oz "all purpose sprayer" at a local home improvement store (very inexpensive there), and filled it to the brim with the 1 to 3 mix. I also filled an empty window-cleaning bottle I had under the kitchen sink. I use this cleaner all of the time now in my kitchen, esp. after reading that the cleaning propertie..."
"This recipe has been making excellent bread for me. I am making it for the 4th time today. The first time, I followed the directions exactly, and actually forgot it in the oven while the loaf was rising (I leave it in the oven with the light on). I just punched it down & tried again, and it worked well. The second time, I tried it with the bre..."