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"I was craving cookies but didn't want to make a huge batch. I changed the number to 10 cookies. I changed the recipe a little, I used the rind of an entire lemon, plus the dough was very hard to form a ball with so I added the juice of half the lemon. I also didn't have powdered sugar so I used regular white sugar. They came out AMAZIG lemony!!!! ..."
"I have never eaten or made an angel food cake and made this. It is just fantastic. I don't really like almost so I will just put more vanilla in it next time. This is so light and fluffy and best of all: not much calories!!! I just ate this without anythin and it was great."
"This is good :D I just finished making it. The part of dough you sprinkle on the top was very crumbly (next time I will add a bit of milk to make it moist) and it came out as a cake with a crumbly top. Allthough it was delicious (really, mmmm) I don't like the way crumbly cakes are presented (just my personal taste) so I'm not sure if I would make..."
"Just amazing. Loved them. I did add 2 teaspoons of sugar, for my personal taste. I used a little less of everything and it was enough for 2 people (as breakfast). I will add this to my own personal cookbook."
"this is very good! A little too much celery (I felt it took over the salad) so next time I will try with half the celery. But it was GOOD. These portion sizes are large though, the 2-4 servings is more like 8 servings."
"thank you for teaching me how to make popcorn the 'real' way. It turned out great! I added some butter that I mixed with some sugar and it was perfect. Thanks!"