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"I make this all the time and love it!A few tips...if your sauce is too runny, defrost the chicken breasts, also I like to add a 1/2 tsp cayenne pepper. I like to shred the chicken up with a fork and serve it over rice or in a tortilla shell. A great thing to do with the leftovers is spread them in a casserole dish, spread shredded chedda..."
"This is just fantastic!I made a batch and canned it for Christmas gifts, and I can't wait until people taste it. It's really nice and gingery. Thank you for sharing this recipe. "