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    MassMaiden

    Boston, Ma

    Chef #941589

    Boston, Ma

    Joined: Sep 01, 2008

    3 reviews by MassMaiden

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Quick Vanilla Buttercream Frosting

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      |  By MassMaiden

    "Very tasty, good balance of sugar and butter the whipping cream was key to a smooth spreadable frosting.. I did have to double the recipe to have enough to frost a 9" double layer cake. I ended up with a little left over but better than skimping on frosting. "

    Oct 19, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Chocolate Chip Cookies

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      |  By MassMaiden

    "The dough was thick but still moist, more of a drop cookie, but I made modifications. I made these with 4x the peanut butter. I used 3 cups milk, 3 tsp. vanilla, 2 eggs, 3 tbsp oil, 2 1/2 cup oats, 4 cups flour, 3 tsp soda.

    I made some plain, some with Hersey kisses pressed on as removed from oven; and some with chocolate chips.

    The plain ones ..."

    Jul 16, 2012 on FoodNetwork.com

    Reviewed Shrimp and Asparagus Risotto Casserole

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      |  (1 person found this helpful) |  By MassMaiden

    "This was delicious but I expected more from all the work. I thought it took too long to make, especially since the guideline states 50mins - Emeril must forget that we do all our chopping our selves it is not all set out in nice little prep bowls like on TV!

    I did not think the fresh herbs were essential because they did not stand out as shar ..."

    Jun 4, 2009 on FoodNetwork.com

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