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    MassMaiden

    Boston, Ma

    Chef #941589

    Boston, Ma

    Joined: Sep 01, 2008

    My Journal

    Reviewed Quick Vanilla Buttercream Frosting

    "Very tasty, good balance of sugar and butter the whipping cream was key to a smooth spreadable frosting.. I did have to double the recipe to have enough to frost a 9" double layer cake. I ended up with a little left over but better than skimping on frosting. "

    Oct 19, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Chocolate Chip Cookies

    "The dough was thick but still moist, more of a drop cookie, but I made modifications. I made these with 4x the peanut butter. I used 3 cups milk, 3 tsp. vanilla, 2 eggs, 3 tbsp oil, 2 1/2 cup oats, 4 cups flour, 3 tsp soda.

    I made some plain, some with Hersey kisses pressed on as removed from oven; and some with chocolate chips.

    The plain ones"

    Jul 16, 2012 on FoodNetwork.com

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