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"Love this dip with wheat thins! My mom makes it with shredded onions, but I find running them through the food processor is faster. Recipe also works out fine for me when I just eyeball the measurements."
"Nice & easy, and it tastes great! I used 2 red + 1 green peppers. I also added less rice since I didn't have enough tomato sauce. The recipe is very forgiving for little adjustments. I did forget to add the cheese, but a little sprinkled on top before serving was enough for my family."
"I made these with Frangelico liquer (hazelnut) and there are not enough words of praise. They're also so easy to make. Thanks for the recipe! Maybe will roll them in ground nuts the next time too."
"Seems like the filling & crumb recipe would fill two pies, not one. I used a deep dish 9" pie crust and I couldn't fit everything. The filling was still liquidy and the topping wasn't cooked, even after an extra 1/2 hour baking time. Still, it smelled awesome. Will try it again using two pie crusts."
"Very yummy and easy to make for someone like me who is not skilled at making pie-crust. I made extra dough (per suggestions) and used a 9x13 inch pan. I did reduce the sugar a little since I had very sweet apples. It turned out very wet though, I had to take the juices out with a turkey baster. Maybe next time I'll dredge the apple slices in f..."
"Nice combination of flavors; salty enough for my husband, sweet enough for me. Very simple to make. I recommend doubling (or tripling) the glaze depending on the size of your salmon and the amount of sauce you like."
"Very simple to make and tastes like a side dish served at a nearby pub. Nice with fish! I cut back the butter a little and added some cooked diced carrots & peas for more color."
"A "classic" banana bread with a good, moist texture. I added a handful of chocolate chips and dried cranberries and it turned out nice."
"Both very yummy and very simple to make! I used a jar of pineapple/apricot preserves (which no one wanted to eat by itself) and every bite disappeared."