Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Masterchfjay

    Member since Apr 2006

    Chef #312771

    From Scranton, Pennsylvania

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wagamama's Gyoza Sauce

    Handle
    Friday, Sep 22, 2006 on Food.com
     |  2 Reviews  |  By JustEmma
    LinMarie says:

    "I used this sauce w/ the Japanese wings and it was great. I also made some gyoza and this sauce was more than sufficiant. Thank you for saving me trip to store."

    Reviewed Japanese Chicken Wings

    Handle
    Friday, Sep 22, 2006 on Food.com
     |  1 Reviews  |  By JustEmma
    LinMarie says:

    "Loved the simplicity and flavor. I opted for the chile version and it was wonderful thanks."

    Reviewed Zhong Dumplings - Zhong Sui Jiao

    Handle
    Friday, May 26, 2006 on Food.com
     |  2 Reviews  |  By currybunny
    LinMarie says:

    "I loved this recipe, Fast easy and very tasty. Thanks."

    Reviewed Fresh Daikon "pickles"

    Handle
    Thursday, May 4, 2006 on Food.com
     |  1 Reviews  |  By Akikobay
    LinMarie says:

    "Thank you I have always been a fan of diacon and one more way to use it is always welcome. Recipe is simple and can be altered easily as per your taste. I used thai chile was great."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites