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    Member since Aug 2004

    Chef #158161

    From Cleburne

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Scampi With Pasta Alfredo

    Sunday, Jan 16, 2011 on
     |  (3 people found this helpful) |  41 Reviews  |  By Mercy
    LinMarie says:

    "LOVED the shrimp! I used 1/2 of the salt it called for and it didn't seem to need any more.I have my own recipe for Alfredo, but I did try this one the first time and it was easy and tasted good. The shrimp is the star though. I now use this as my go to marinade for lots of shrimp dishes. I also love the idea another reviewer had..double the mari..."

    Reviewed Better Than Grannie's Creamed Corn

    Sunday, Oct 10, 2010 on
     |  1 Reviews  |  By Juenessa
    LinMarie says:

    "WOW! I've been wanting to try this recipe for a while now and I finally made it last night. I will never ever ever eat creamed corn from a can again! Made this for a date that loves creamed corn. He said "This is the best corn I've ever eaten in my life!" Kudos to Alton Brown and THANK YOU Juenessa for posting the recipe here where it's so easy to..."

    Reviewed Peanut Butter Chocolate Cupcakes

    Friday, Oct 8, 2010 on
     |  7 Reviews  |  By CoffeeB
    LinMarie says:

    "HELP! This was my first ever attempt at baking cupcakes from scratch, so I'm not going to actually rate this recipe yet. Here's my trouble.. I wanted to bake the cupcakes without the filling and make just regular sized cupcakes. I followed the recipe exactly with the omission of the filling. I got 16 cupcakes that taste really good, but fell comp..."

    Reviewed Decadent Chocolate Peanut Butter Filled Cupcakes

    Friday, Oct 8, 2010 on
     |  1 Reviews  |  By the80srule
    LinMarie says:

    "WOW..First let me say that I'm rating the FILLING ONLY portion of this recipe as I have my own cupcake recipe I was using. I followed the 3 ing recipe to the letter and all I got was little pea sized peanut butter balls. There is NOT enough moisture to turn this filling "light and fluffy" as written. I was able to salvage it by adding a little ove..."

    Reviewed To Die for Crock Pot Pork Chops

    Wednesday, May 12, 2010 on
     |  (7 people found this helpful) |  46 Reviews  |  By Olivia's Mommy
    LinMarie says:

    "Made this tonight and it got a thumbs up from DD. I used Campbells Cream of Mushroom with Roasted Garlic Soup and added some diced onion as well. The gravy was actually a bit too thick so I added nearly a cup of milk at the very end to loosen it up a bit. Turned out perfect. Served it over mashed potatoes and just broke the pork chops up in the gr..."

    Reviewed Mock Chicken Fried Steak With Milk Gravy

    Tuesday, May 11, 2010 on
     |  31 Reviews  |  By Judedeva
    LinMarie says:

    "This was SO easy and very tasty! I loved how tender it was compared to using cube steak. The gravy was delicious. I seasoned my meat with some Montreal Steak Seasoning before making the patties and otherwise followed the recipe exactly. My DD is picky and she raved "Oh Mom, this is SOOOO good!" Anything that pleases her pleases me.. 5 stars! :D"

    Reviewed Striking Strawberry Cake

    Sunday, May 9, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Manda
    LinMarie says:

    "This is my FAVORITE strawberry cake recipe! So moist and perfect for the warmer weather when you want something not as rich. Thought I'd lost mine and just knew I'd find it here. I always use the 9x13 pan, so I can't answer Prairie's question. I do use a different frosting though: Mix 1cup milk with 1 vanilla pudding mix til smooth then fold into ..."

    Reviewed Quiche Lorraine

    Wednesday, Nov 11, 2009 on
     |  (3 people found this helpful) |  61 Reviews  |  By Sharlene~W
    LinMarie says:

    "I misplaced my recipe, and was THRILLED to find it here. It's the best quiche Lorraine recipe out there, and can also be the basis for any other quiche. I will often make one with the onions and bacon and one with spinach and mushrooms. A note to the reviewer that had too much to fit her pie crust: If you use a frozen crust, buy the deep dish crus..."

    Reviewed Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj

    Tuesday, Jul 10, 2007 on
     |  5 Reviews  |  By cookiedog
    LinMarie says:

    "This was absolutely delicious! I made it for a family dinner and they were completely devoured. I added a dash of chile powder and a dash of cumin, used extra garlic because we all love garlic, and used a sweet onion. The flavors were wonderful and everyone in my family will be making this one again."

    Reviewed Caramel Corn on the Cob Seasoned With Chipotle Peppers !

    Saturday, Jul 15, 2006 on
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "This was a great twist to my favorite summertime veggie (roasted corn). I like my food to have a kick of spice, but I have to admit that just the chipoltle was WAY too much heat for my taste. The adobo sauce had absorbed a lot of heat itself, so I ended up using a bit of the adobo sauce with the butter. I still ended up with a nice spice. I al..."


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