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Los Angeles County, California
Math professor, wife, mom, runner, triathlete, knitter, spinner and avidly interested in food!
Los Angeles County, California
Joined: Oct 05, 2006
Birthday: Dec 11
"I've only made jam a couple of times before this, but I love nectarines and I love that this recipe used low sugar. Came out well! I put in 1 tsp of cinnamon. At the time I added it, it seemed like it would be overpowering, but after I canned the jam and was licking the pan I had cooked it in, it seemed quite all right. And now that I've opened a ..."
Sep 5, 2012 on Food.com
"Yummy. Nice and simple. I cooked it in my 10-inch cast-iron skillet. Following directions, medium high for nearly 20 minutes, it became quite soft...almost mushy. I think I turned it down a bit and cut the time a little short. But it was good. Instead of ginger I used Trader Joe's pumpkin pie spice and I increased the raisins to about a half cup (..."
Nov 23, 2011 on Food.com
"This was OK. It was easy. I didn't quite have a full 2 cups of basil, so I reduced the olive oil to only 3/4 cup. Considering I have most of the other ingredients on hand at all times, it's certainly something quick and easy to make with basil when I have some. This makes a really saucy pesto, because it's a lot of oil, compared to some pestos I'v..."
Jul 11, 2010 on Food.com
"Very nice potato salad, and I even got my non-beet-eating family to allow this was pretty good and they'd eat it again. I think it might be nice to put in some chopped up hard-boiled egg, too."
May 15, 2010 on Food.com
"FABULOUS! I used fresh orange juice that I juiced from oranges in our CSA weekly basket. This recipe was pretty easy to make, and the mix before freezing was just like an orange julius. Everyone raved over it and will definitely make this again. Thanks for sharing the recipe!"
Apr 5, 2010 on Food.com
"I had turnips, rutabagas and parsnips to use up from my weekly CSA Farm basket and really wanted to try something new. The family hasn't been all that crazy about these root veggies (they are pretty new to our family. I had made bacon the previous night and had the fat left over, so I used the bacon fat to cook the veggies and substituted a bit o..."
Apr 2, 2010 on Food.com
"I have to say that I am baffled by the great reviews because I followed the recipe (for the spice mixture and it was just overpoweringly spicy. I ate a serving, but the rest of my family ate one or two bites and could not eat more. I did use 1/2 and 1/2 mayo & greek yogurt and I increased the carrots. Also tossed in some dried cranberries, as som..."
Feb 18, 2010 on Food.com
"Really liked this. I used the bacon fat, about 2-3 tbsp with 2 bunches of chard. 6 garlic cloves and a generous amount of parmeson (maybe a half cup? I don't measure... It really was very yummy."
Jan 31, 2010 on Food.com
"Easy and yummy. I used some bacon fat as someone else suggested. About 2 tbsp (eyeballed it and 3 tbsp of flour. Should have used less flour...maybe 2 tbsp. Started with 1 1/4 cup milk and then poured in more. Came out rather thick. Next time less flour and more milk. Still very yummy and I like thick gravy. In addition to salt & pepper I also pu..."
Aug 19, 2009 on Food.com
"Wow. quick. easy. tastes great. cleans up easy (didn't stick in my glass pyrex pan. Baked up super light, fluffy, puffy. Eggy, custardy. Yum. We put fresh sliced peaches and strawberries on top along with some maple syrup. A winner for sure (everyone had seconds and will definitely make again. Thanks!"
Jun 14, 2009 on Food.com