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    Matoszinho

    Raleigh NC

    Chef #585854

    Raleigh NC

    Joined: Sep 12, 2007

    Birthday: Feb 29

    10 reviews by Matoszinho

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed New Potatoes With Peas and Mint
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      |  By Kittencalskitchen

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    "Great recipe! I added some more vegetables and some dill. It came out great. Thanks for the recipe."

    May 20, 2009 on Food.com

    Recipe #300150

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  (2 people found this helpful) |  By Chef Johnny Ringo

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    "THANKS YOU TheMom51 for posting the recipe, and Chef Jonny Ringo for making it viewable to the rest of us! Salsa Lizano makes ALL the difference! Its so good i am using it in almost everything lately. I even used it as a salad dressing :To whomever reads this review. Order you a bottle of Lizano Salsa of the net (i got me some from amazon..."

    Oct 28, 2008 on Food.com

    Recipe #292846

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "Quick update:I saw TheMom51's comment and Chef Jonny Ringo's post to make it viewable to the public. I have to say that the costa rican sauce "Salsa Lizano" makes ALL the difference in the world! Thanks for mentioning it and posting your recipe!!http://www.recipezaar.com/292846On our trip to Costa Rica, Gallo Pinto was by far the culinai..."

    Oct 28, 2008 on Food.com

    Recipe #78747

    Reviewed Moroccan Stewed Chicken
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      |  By DbKnadler

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    "Made this the other day with skinless boneless chicken thighs. Added raisins and dried apricots to the recipe, and stewed it for much longer then the 20 minutes requested in the recipe. The sauce cooked down to a thick sauce and the result was incredible! Thanks for the recipe. Next time i will make it with chicken breast."

    Jul 29, 2008 on Food.com

    Recipe #290154

    Reviewed Chicken Tikka Masala
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      |  By Hey Jude

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    "Made this dish last night after marinating the chicken the night before. This cut much of the work in half. The dish has lots of great flavors and will definitely be prepared again, however the next time i will experiment with fat free cream or half and half. I dont think it will make much of a difference. Recommend this to any person who loves in..."

    Jan 28, 2008 on Food.com

    Recipe #70084

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Made this dish last night after marinating the chicken the night before. This cut much of the work in half. The dish has lots of great flavors and will definitely be prepared again, however the next time i will experiment with fat free cream or half and half. I dont think it will make much of a difference. Recommend this to any person who loves in..."

    Jan 28, 2008 on Food.com

    Recipe #25587

    Reviewed Safari Supper
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      |  By echo echo

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    "Great recipe! I didnt have chunky peanut butter, which i think would of made it even better. Also added a little more curry (2 teaspoons and substituted ground turkey breast for the ground beef. Also used 3 cups of water instead of 2.5 cups. It came out great!"

    Dec 5, 2007 on Food.com

    Recipe #8081

    Reviewed Chicken Ropa Vieja
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      |  By Dommynchristian

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    "Taste the way Ropa Vieja supposed to taste."

    Nov 12, 2007 on Food.com

    Recipe #258955

    Reviewed Caldeirada (Portuguese Fish Stew
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      |  By coolinaria

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    "Thought this dish was great. Very filling. Not sure if that was all due to the potatoes. I used a variety of fish (whatever variety i found at the store the blend of saffron and wine was excellent, would recommend this dish to everyone."

    Oct 4, 2007 on Food.com

    Recipe #251798

    Reviewed Jamaican Brown Stew Chicken
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      |  By Nat Da Brat

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    "Great dish. Not like the brown stew i know, but still delicious.I think the dish overall needed some salt. That was especially apparent when eating leftovers the next day. So add some soy or salt. Still great recipe."

    Oct 4, 2007 on Food.com

    Recipe #132334

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