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    Matoszinho

    Member since Sep 2007

    Chef #585854

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes With Peas and Mint

    Handle
    Wednesday, May 20, 2009 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! I added some more vegetables and some dill. It came out great. Thanks for the recipe."

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Chef Johnny Ringo
    LinMarie says:

    "THANKS YOU TheMom51 for posting the recipe, and Chef Jonny Ringo for making it viewable to the rest of us! Salsa Lizano makes ALL the difference! Its so good i am using it in almost everything lately. I even used it as a salad dressing :)To whomever reads this review. Order you a bottle of Lizano Salsa of the net (i got me some from amazon..."

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Quick update:I saw TheMom51's comment and Chef Jonny Ringo's post to make it viewable to the public. I have to say that the costa rican sauce "Salsa Lizano" makes ALL the difference in the world! Thanks for mentioning it and posting your recipe!!http://www.recipezaar.com/292846On our trip to Costa Rica, Gallo Pinto was by far the culinai..."

    Reviewed Moroccan Stewed Chicken

    Handle
    Tuesday, Jul 29, 2008 on Food.com
     |  3 Reviews  |  By DbKnadler
    LinMarie says:

    "Made this the other day with skinless boneless chicken thighs. Added raisins and dried apricots to the recipe, and stewed it for much longer then the 20 minutes requested in the recipe. The sauce cooked down to a thick sauce and the result was incredible! Thanks for the recipe. Next time i will make it with chicken breast."

    Reviewed Chicken Tikka Masala

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  109 Reviews  |  By Hey Jude
    LinMarie says:

    "Made this dish last night after marinating the chicken the night before. This cut much of the work in half. The dish has lots of great flavors and will definitely be prepared again, however the next time i will experiment with fat free cream or half and half. I dont think it will make much of a difference. Recommend this to any person who loves in..."

    Reviewed Chicken Tikka Masala

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "Made this dish last night after marinating the chicken the night before. This cut much of the work in half. The dish has lots of great flavors and will definitely be prepared again, however the next time i will experiment with fat free cream or half and half. I dont think it will make much of a difference. Recommend this to any person who loves in..."

    Reviewed Safari Supper

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  8 Reviews  |  By echo echo
    LinMarie says:

    "Great recipe! I didnt have chunky peanut butter, which i think would of made it even better. Also added a little more curry (2 teaspoons) and substituted ground turkey breast for the ground beef. Also used 3 cups of water instead of 2.5 cups. It came out great!"

    Reviewed Chicken Ropa Vieja

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    Monday, Nov 12, 2007 on Food.com
     |  2 Reviews  |  By Dommynchristian
    LinMarie says:

    "Taste the way Ropa Vieja supposed to taste."

    Reviewed Caldeirada (Portuguese Fish Stew)

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  3 Reviews  |  By coolinaria
    LinMarie says:

    "Thought this dish was great. Very filling. Not sure if that was all due to the potatoes. I used a variety of fish (whatever variety i found at the store) the blend of saffron and wine was excellent, would recommend this dish to everyone."

    Reviewed Jamaican Brown Stew Chicken

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    Wednesday, Oct 3, 2007 on Food.com
     |  25 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Great dish. Not like the brown stew i know, but still delicious.I think the dish overall needed some salt. That was especially apparent when eating leftovers the next day. So add some soy or salt. Still great recipe."

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