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    Matt, Averie & Kate's Mom

    Alberta, Canada

    Chef #440073

    Alberta, Canada

    Joined: Jan 29, 2007

    Birthday: Apr 18

    44 reviews by Matt, Averie & Kate's Mom

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "This is DELISH!!! I made very strong coffee - according to my brewer I was making 9 cups, but once I measured it out I only had 5 1/2 cups total brewed coffee. I mixed it with one 10 oz can of low fat sweetened condensed milk and it is the perfect degree of sweetness for me - but I like my coffee quite sweet. I poured it over regular ice cubes ..."

    May 14, 2011 on Food.com

    Recipe #113064

    Reviewed Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing
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      |  By Domesticgirly

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    "Don't know if I did something wrong, but these just didn't turn out well for me. They didn't rise very much and while the inside was nice and fluffy, the outside was very crunchy. The flavor of the batter was delicious though - hence the 3 stars, but the finished product was lacking for me. :("

    Feb 14, 2011 on Food.com

    Recipe #303890

    Reviewed Caramel Cake Frosting / Icing
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      |  (2 people found this helpful) |  By WJKing

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    "This was really yummy, but very sweet - I used it to top recipe #168114 and then sprinkled Skor toffee bits on top of the icing. A really nice recipe which I will use again, but cut back on the sugar a little next time."

    Jan 27, 2011 on Food.com

    Recipe #44051

    Reviewed Ultra Moist Starbucks Chocolate Cake (Or Cupcakes
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      |  By New Mom Kate

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    "Delish! I used Starbucks Cafe Verona which I brewed in my Tassimo - no coffee aftertaste, just yummy chocolatey goodness! I topped my cupcakes with recipe #4405 - a caramel frosting and then sprinkled on some Skor toffee bits. YUM! Wonderful recipe - will definitely make again!"

    Jan 27, 2011 on Food.com

    Recipe #168114

    Reviewed Mr & Mrs T Sweet and Sour Mix
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      |  By AmandaMcG

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    "My husband loves Whiskey Sours and here in Canada we are no longer able to find the bottled sour mix! I made 2 batches of this recipe last night. The first time I made exactly as posted and though my husband said it was good, he felt it had too much lime. The next batch I cut the lime juice from 3/4 cup to 2/3 and he says it's perfect! Thank y..."

    Dec 30, 2010 on Food.com

    Recipe #355051

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  (5 people found this helpful) |  By Michele7

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    "SO good! I used gingersnaps for the crust and added some pumpkin pie spice & extra saigon cinnamon to the crumbs before pressing them in my pan. I also used light cream cheese in place of the regular to try to save some calories/fat. I also used saigon cinnamon rather than the regular, but otherwise followed the directions. Topped with recipe ..."

    Oct 12, 2010 on Food.com

    Recipe #46780

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "SO good! I used gingersnaps for the crust and added some pumpkin pie spice & extra saigon cinnamon to the crumbs before pressing them in my pan. I also used light cream cheese in place of the regular to try to save some calories/fat. I also used saigon cinnamon rather than the regular, but otherwise followed the directions. Topped with recipe ..."

    Oct 12, 2010 on Food.com

    Recipe #37548

    Reviewed Simply Pure Maple Whipped Cream
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      |  By MarraMamba

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    "Mmmmmmm! Very yummy, though like another reviewer I added some cinnamon, nutmeg & ginger, plus a tsp of coconut pudding powder to stabilize. Used it to top recipe 46780! Perfect combination and a delicious end to this year's Thanksgiving dinner!"

    Oct 12, 2010 on Food.com

    Recipe #309756

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "Wonderful pie crust!! I am definitely not an expert pie crust maker, and usually have to roll each crust out twice before I can line my pie dish with it (darn dough always sticks to my surface no matter how much I flour it - any dough, not just this one, and despite probably being a little over-handled, turned out light, flakey and has a lovely b..."

    Aug 19, 2010 on Food.com

    Recipe #66929

    Reviewed Saskatoon Pie
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      |  By Graybert

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    "This was a great recipe - held together nicely, easy to prepare. Unfortunately for me, I am not really a fruit pie person (other than apple, so it's not a recipe I will make often, but if you like saskatoons and fruit pies, this is your recipe!!"

    Aug 19, 2010 on Food.com

    Recipe #20665

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