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    Matt Madrid

    Palo Alto, CA

    Chef #2193761

    Palo Alto, CA

    Joined: Jan 06, 2010

    My Journal

    Added Recipe Photo to Marinara Sauce With Roasted Butternut Squash and Shallots

    Dec 9, 2012 on Food.com

    Shared Recipe Marinara Sauce With Roasted Butternut Squash and Shallots

    "A super flavorful sauce that I came up with based on what I had laying in around in the fridge/pantry. It has roasted butternut squash, shallots and bell pepper. Sweet and savory with a slight spicy kick."

    Dec 8, 2012 on Food.com

    Shared Recipe Green Enchilada Sauce With Hatch, New Mexico Chili

    "A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico."

    Dec 1, 2012 on Food.com

    Reviewed Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter

    "I figured from the reviews on this recipe that I couldn't go wrong, and I was right. The t-bones came out great! Everyone loved them. Broke in my new grill with it. Followed the recipe to the letter (ok I added a little cayenne to the pepper also). The butter was an awesome touch. Will be making these again! Thanks Bobby!"

    May 28, 2011 on FoodNetwork.com

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