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    Matt Smith

    Provo, Utah, United States

    Chef #16949

    Provo, Utah, United States

    Joined: Aug 29, 2001

    3 reviews by Matt Smith

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pizza Crust
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      |  By gran

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    "I made the recipe for 2 crusts and make one out of it. Wonderful thick crust pizza."

    May 24, 2003 on Food.com

    Recipe #29547

    Reviewed French Toast II
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      |  (5 people found this helpful) |  By Cheryl Thebeau-Blevins

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    "I added nutmeg (about half the cinnamon amount as well. Excellent! I scaled the recipe to one serving, which was perfect for my wife and I."

    Feb 10, 2002 on Food.com

    Recipe #3370

    Reviewed All-Day Spaghetti Sauce
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      |  By Matt Smith

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    "I screwed up the recipe and my friend still said it was the best spaghetti sauce he has ever had."

    Nov 1, 2001 on Food.com

    Recipe #11141

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