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    Matt Smith

    Member since Aug 2001

    Chef #16949

    From Provo

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Crust

    Handle
    Saturday, May 24, 2003 on Food.com
     |  26 Reviews  |  By gran
    LinMarie says:

    "I made the recipe for 2 crusts and make one out of it. Wonderful thick crust pizza."

    Reviewed French Toast II

    Handle
    Sunday, Feb 10, 2002 on Food.com
     |  (5 people found this helpful) |  81 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "I added nutmeg (about half the cinnamon amount) as well. Excellent! I scaled the recipe to one serving, which was perfect for my wife and I."

    Reviewed All-Day Spaghetti Sauce

    Handle
    Thursday, Nov 1, 2001 on Food.com
     |  11 Reviews  |  By Matt Smith
    LinMarie says:

    "I screwed up the recipe and my friend still said it was the best spaghetti sauce he has ever had."

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