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Illinois
"OMG!! This dish was AMAZING! I never knew that I had the ability to make such and outstanding sauce. I am sure our family will be eating it on a regular basis!"
Jan 28, 2008 on Food.com
"This dish did not taste very Mexiicali. It was good for a fresh vegetable stir fry. It was much better after adding some more salsa and extra spices."
Jan 28, 2008 on Food.com
"I didn't know my first time making Scallops could be so easy and SOOOOOOOO YUMMY! It was like going out to a nice dinner."
Jan 22, 2008 on Food.com
"D-LIsH-uS! We used Splenda's version of Brown Sugar and loved the healthy sweet desert."
Jan 21, 2008 on Food.com
"Delicious flavor combination, however difficult to tell when fish is cooked."
Jan 21, 2008 on Food.com
"This dish was PHENOMENAL! Easy to make! We loved it so much we are having it again tonight!"
Jan 21, 2008 on Food.com
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