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"We loved it! Very good and easy to make! Thanks for the recipe!"
Feb 23, 2013 on Food.com
"This was absolutely amazing! I mean, I'm talking WOW!!! Even my three year old was wolfing it down! Soooooooooo good! Will make again! Thanks for the recipe!"
Jan 5, 2013 on Food.com
"These were extremely good! I did not put in the jalapeno, since we were feeding them to young kids, but I did sprinkle in about 1/8 tsp of cayenne pepper to give it a little bit of kick. Worked out really well! They were a bit difficult to manage when forming, so I advise either sticking them in refrigerator/freezer for a while to form up, or e..."
Dec 20, 2012 on Food.com
"Fantastic salad! Thanks so much for the recipe! We're making it all the time now!"
Nov 30, 2012 on Food.com
"These were just okay. First off, when they say use a deep pan, use a DEEP pan. I used a pyrex baking dish, and the sauce bubbled up and over and now I have a huge, burnt mess in the oven to clean up, but that's partly on me, so I'll forgive that, although I think perhaps some oil in the sauce may have prevented this to some degree. Once done, t..."
Sep 14, 2012 on Food.com
Aug 24, 2012 on Food.com
"This was SOOOOOOO good! Thanks for the recipe."
Mar 24, 2012 on Food.com
"Very, very good! Even better the next day! Loved it!"
Mar 10, 2012 on Food.com
"Very good, hearty, healthy soup. I think the only thing I would do differently is add more beans - I think the collards kind of took over the soup to some degree, and I would have like a bit more beans in the mix. Otherwise, perfect!"
Jan 7, 2011 on Food.com
"This didn't really turn out for me. It was pretty runny, and the sausage flavor overwhelmed everything."
Jan 1, 2011 on Food.com