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"This has got to be the easiest soup/chili I have ever made. I have used store bought roasted chicken to make it even easier. I also add an additional can of beans. This soup has a wonderful flavor and great texture. Thank you so much for this wonderful recipe. I will make this soup often."
"I have made this roast several times now and everytime I think it gets better. A few people I cook for are what I consider picky eaters but this recipe seems to please everyone. Thanks so much for posting it. This has become a staple for me."
"I have made this recipe several times now and absolutely love it. Twice I made it, just as written, and it was great. The next time I made it I added a little fresh chopped Italian parsley, capers, and a small amount of Parmesan Cheese right at the end. I place the chicken over wide egg noodles and serve with steamed broccoli on the side. Everyone..."
"WOW! I made these for a group of people and everyone loved them. I used about 5 1/2lbs of ribs, and there wasn't a single RIB left. Thanks for the wonderful recipe."
"Great potatoes, I only used ONE extremelly large shallot and I forgot to add the fresh basil at the end but they were still excellent. Thanks for the recipe."