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    Matthew Schorfheide

    Member since Nov 2008

    Chef #1031250

    From Springfield, Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Tuesday, Feb 24, 2009 on
     |  (1 person found this helpful) |  156 Reviews  |  By Anne G.
    LinMarie says:

    "I basically made it the same way. Only I took the Chicken out after cooking it and added 1/2 the Half and Half and Chicken Stock and put that in a blender with 2 tbsp of Cornstarch and pureed it. I just went to OG and there were no diced veggies in the soup. I added this to the chicken and poured the remaining 1/2 and 1/2 and chicken stock in a..."

    Reviewed Fajita Seasoning Mix

    Monday, Nov 17, 2008 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "Just awesome.We use a low sodium chicken bullion and cannot taste the difference."


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