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NJ
"Turned out great! Used half white sugar because I ran out of brown sugar. EASY!!!"
Nov 18, 2009 on Food.com
"This came out great! Also added green and red peppers (uncooked and used mashed Saltine crackers in place of the breadcrumbs. So yummy!!!"
Nov 9, 2009 on Food.com
"I've been making this recipe for at least a year. I use a large cookie scoop and bake at 400 degrees for 30 minutes. They always come out perfect, I throw them in the freezer and give them to my 3 year old for lunch. He loves them!"
Nov 9, 2009 on Food.com
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