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    Maui Mama

    Member since Feb 2010

    Chef #1563950

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    1 ReviewsMaui Mama

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter

    Friday, Feb 26, 2010 on
     |  7 Reviews  |  By lazyme
    LinMarie says:

    "I have made this twice...once for my family and then for guests. I followed the recipe exactly except that I used about 2T of butter in the concasse and about 1T at the end, and it was great. My husband says it tastes like a restaurant meal...and it's a simple to make recipe. Gotta love that!"


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