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    MauiBrew

    Member since Dec 2006

    Chef #401482

    From Lawrenceburg, Tennessee

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Country Ham

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    Saturday, Jan 5, 2013 on Food.com
     |  1 Reviews  |  By Gingerbear
    LinMarie says:

    "His is not a country ham. This is a smoked ham."

    Reviewed Lasagna Cupcakes Carnita Style

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    Sunday, Mar 27, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Rita~
    LinMarie says:

    "The whole family really enjoyed the flavors. We will make them again. Made as written with no changes. I gave it four stars because these were difficult to remove from the cupcake tin in one piece. They didn't stick, rather some of the layers wanted to seperate because the bottom layer was hard to get access to. Also, the tips of the wrappers..."

    Reviewed George's Whole Wheat Pizza Dough

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    Thursday, Oct 7, 2010 on Food.com
     |  34 Reviews  |  By George_Waldron
    LinMarie says:

    "I have made this recipe several times and each time it turns out great. I have made the crust super thin and I've also made it fairly thick. Works just fine both ways. I usually make a double or triple batch and make a bunch of crusts. I'll bake them a little longer than half way then take them out, let them cool and then freeze them for later..."

    Reviewed Panda Express Orange Chicken

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    Friday, Oct 1, 2010 on Food.com
     |  309 Reviews  |  By flume027
    LinMarie says:

    "I can't believe I've waited so long to write this review. I have been making this for the family and parties for a long time now. I've made it probably 25 times and everytime it is gobbled up. I've even been told a couple of times that I missed my calling and should have been a chef. Well, I guess this recipe will just be our little seceret."

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

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    Wednesday, Sep 15, 2010 on Food.com
     |  138 Reviews  |  By Stacky5
    LinMarie says:

    "This was very good! The entire family loved it. My wife coupons, so we figured this entire meal cost us approx $2.25. That's not a typo! Even without couponing, this is one of those meals that makes the dollar go far. I made the recipe as stated, except I cubed the potatoes before cooking as was suggested by another reviewer. Wouldn't change..."

    Reviewed Chicken Katsu

    Handle
    Saturday, Sep 4, 2010 on Food.com
     |  10 Reviews  |  By Amy in Hawaii
    LinMarie says:

    "Amy, I lived in Maui for 13 years and this recipe is the most authentic by far. This matches my recipe to the tee! Garlic salt on the chicken before breading and the Katsu sauce is perfect! I absolutly LOVE Katsu sauce. I like to pour the sauce over my two scoop rice. You NEVER get enough with your plate lunch. The only way to improve this r..."

    Reviewed Roast Kalau Pork

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    Friday, May 7, 2010 on Food.com
     |  10 Reviews  |  By Ridgely
    LinMarie says:

    "This is a good recipe. Does tatse about as close as you can get to Kalau Pork without cooking in an imu pit. I have been using a recipe I got while living in Maui that is just Hawaiian Salt and liquid smoke with pretty much the same cooking technique. You can use foil or some sort of bannana leaf or luau leaf. I do want to try the roasting / st..."

    Reviewed Bourbon Chicken

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    Saturday, Aug 15, 2009 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I love this dish! My wife loves this dish! My in-laws love this dish! Heck my kids can't get enough of it! Thanks so much for listing it. I have made it several times (it's on the favorites list) but shame on me for not reviewing it sooner. We all love the sauce, so I usually double up on those ingredients."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Monday, Sep 8, 2008 on Food.com
     |  947 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is such an easy and GREAT tasting recipe!! The kids gobbled these up and kept asking for more even after they were all eaten up. I only had 1lb of ground beef on hand so I used that. This is by far the best meatball recipe i've tried. Truly moist!!! Thanks"

    Reviewed Shortcut Sticky Rice

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    Monday, Oct 15, 2007 on Food.com
     |  33 Reviews  |  By Mercy
    LinMarie says:

    "Truly a great sticky rice recipe. The entire family loved it. I did cut back on the oil as others had mentioned. I will be making it again to go with some shoyu chicken tonight."

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