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Tennessee
Reviewed Baked Country Ham
"His is not a country ham. This is a smoked ham."
Jan 5, 2013 on Food.com
Saved Recipe Chicken Diet Soup by Balthuz
Apr 22, 2012 on Food.com
Saved Recipe Apple Butter by Brenda Hall
Mar 30, 2012 on Food.com
Saved Recipe Jalapeno-Red Bean-BBQ Burgers by EdsGirlAngie
Mar 30, 2012 on Food.com
Saved Recipe Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! by Rita~
Mar 30, 2012 on Food.com
Saved Recipe Eggplant (Aubergine) Meatballs by s'kat
Mar 30, 2012 on Food.com
Saved Recipe Summer Squash Casserole by William Hakala
Mar 30, 2012 on Food.com
Saved Recipe 100% Whole Grain Wheat Bread by dbsnova
Mar 30, 2012 on Food.com
I lived in Maui for 13 years and Guam 2 years before that before moving to TN in 2008. Maui is where I found my love for food! With all the great tropical flavors and SUPER FRESH produce and seafood made it easy to eat great everyday. It was the OUTSTANDING restaurants in Hawaii (ie, Roy's, Sam Choy, Merimands, Hula Grill, oh the list could go forever) that sparked my interest in cooking.
I enjoy Pacific Rim style cooking that uses lots of fresh seafood. I also love Mexican cuisine with lots of complex spices. I also love to roll and experiment with sushi and sashimi dishes.
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