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    MauiBrew

    Tennessee

    Chef #401482

    Tennessee

    Joined: Dec 06, 2006

    Birthday: Jun 06

    My Journal

    Reviewed Baked Country Ham

    "His is not a country ham. This is a smoked ham."

    Jan 5, 2013 on Food.com

    Saved Recipe Chicken Diet Soup by Balthuz

    Apr 22, 2012 on Food.com

    Saved Recipe Apple Butter by Brenda Hall

    Mar 30, 2012 on Food.com

    Saved Recipe Jalapeno-Red Bean-BBQ Burgers by EdsGirlAngie

    Mar 30, 2012 on Food.com

    Saved Recipe Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! by Rita~

    Mar 30, 2012 on Food.com

    Saved Recipe Eggplant (Aubergine) Meatballs by s'kat

    Mar 30, 2012 on Food.com

    Saved Recipe Summer Squash Casserole by William Hakala

    Mar 30, 2012 on Food.com

    Saved Recipe 100% Whole Grain Wheat Bread by dbsnova

    Mar 30, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I lived in Maui for 13 years and Guam 2 years before that before moving to TN in 2008. Maui is where I found my love for food! With all the great tropical flavors and SUPER FRESH produce and seafood made it easy to eat great everyday. It was the OUTSTANDING restaurants in Hawaii (ie, Roy's, Sam Choy, Merimands, Hula Grill, oh the list could go forever) that sparked my interest in cooking.

    Favorite Foods

    I enjoy Pacific Rim style cooking that uses lots of fresh seafood. I also love Mexican cuisine with lots of complex spices. I also love to roll and experiment with sushi and sashimi dishes.

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