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"I took these to the super bowl party. I also added in some water chestnuts for a little more crunch. Refrigerated overnight and cut in the morning. They were gone before the game began."
"We eat these here all the time too. I keep a zip locked bag with cold ones. I buy them frozen, and to add a little "zing" to them, I sprinkle on some Molly McButter, and some chili pepper flakes and a little garlic. (Great with real butter, but we are trying to keep the cals low :) Great snack to keep on hand.better than sunflower seeds........"
"We love fried rice, especially on the weekends with an easy over egg right over the top of it all. I will admit though, I haven't tried it with pineapple yet, I will give it a go this weekend!"
"since I'm not too fond of pickles, omitted that and put in a little cilantro instead - taste like a ceviche. Love the lemon taste with anything :) Was very good on baked tortilla chips... great healthy dish!"