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    Maureen McFarlane

    Chef #68828

    Joined: Jan 21, 2003

    My Journal

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    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    "I was tired of straining my lemon curd recipe to remove the egg white strings and decided to try your recipe. This method of boiling the sugar, lemon juice and peel was different and I felt candied the finely shredded peel. I added the eggs to the cooled mixture and finished cooking the curd to reveal a smooth lemon curd. This is a good balance ..."

    Mar 31, 2013 on Food.com

    Reviewed Collard Greens - It's Good for You!

    "I made two additions to the recipe I added a ham hock since I had purchased it for the collard greens and a sprinkling of dried red pepper. I was not sure about the brown sugar and thought it made the broth a bit sweet. I cooked it long and slow until the flavors melded and the greens were tender. This was perfect and I will definitely make it a..."

    Mar 31, 2013 on Food.com

    Saved Recipe Collard Greens - It's Good for You! by Rita~

    Mar 31, 2013 on Food.com

    Saved Recipe Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd by Rita~

    Mar 31, 2013 on Food.com

    New Topic Question:Sour- Cream- Apple- Pie in Cooking Q & A

    "Sour Cream Apple Pie
    There is no meantion in the instructions about which step you add the apples."

    Feb 9, 2013 on Food.com

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