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    Maureen McFarlane

    Member since Jan 2003

    Chef #68828

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    Reviewed Macaroni Salad

    Sunday, Apr 6, 2014 on Food.com

    I am not a macaroni fan but I like this salad very much. I added some sweet pickle juice because my taste was missing something. It was only about a tablespoon but the spices in the juice seemed to fill the void. This is already in my recipe box and is so much better than deli pasta salads. Thank you for sharing."

    Saved Recipe Chicken Potato Pie - Shepherd’s Pie by Rita~

    Tuesday, Mar 11, 2014 on Food.com

    Saved Recipe Bread Machine Moravian Sugar Cake by mary winecoff

    Friday, Mar 7, 2014 on Food.com

    Saved Recipe Bread Machine Moravian Sugar Cake by mary winecoff

    Friday, Mar 7, 2014 on Food.com

    Saved Recipe Very Best Bread (Bread Machine) by MakeMineCadburys

    Friday, Mar 7, 2014 on Food.com

    Saved Recipe Salted Herbs by Ben Hooper

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Caramel Sauce by Toadflax

    Monday, Jan 27, 2014 on Food.com

    Reviewed Mamie Eisenhower's Million Dollar Fudge

    Saturday, Dec 28, 2013 on FoodNetwork.com

    I have wanted to make this recipe for years and was disappointed by the lack of chocolate flavour. If I try it again it will not be with milk chocolate. The sugar milk mixture smelled like sweetened condensed milk and if another reviewer boils it for 8 minutes it would have a deeper flavour.

    Saved Recipe Ricotta Cheese Cookies by s'kat

    Sunday, Nov 3, 2013 on Food.com

    Saved Recipe The Most Awesome Apple Dumplings by Courtly

    Monday, Oct 14, 2013 on Food.com

    Saved Recipe Fajita Seasoning Mix by Kathy at Food.com

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Grilled Beef Tenderloin Steaks in Balsamic Marinade by swissms

    Saturday, Jul 20, 2013 on Food.com

    Saved Recipe Bread and Butter Pudding by wizkid

    Sunday, Jul 14, 2013 on Food.com

    Saved Recipe Bread Pudding by eatrealfood

    Sunday, Jul 14, 2013 on Food.com

    Saved Recipe Mexican Black Beans by lazyme

    Sunday, Jul 14, 2013 on Food.com

    Saved Recipe Simple Mexican Rice by PanNan

    Sunday, Jul 14, 2013 on Food.com

    Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

    Saturday, May 18, 2013 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Wednesday, May 15, 2013 on Food.com

    Saved Recipe Beer Bread by Gerald Norman

    Saturday, Apr 27, 2013 on Food.com

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Sunday, Mar 31, 2013 on Food.com

    I was tired of straining my lemon curd recipe to remove the egg white strings and decided to try your recipe. This method of boiling the sugar, lemon juice and peel was different and I felt candied the finely shredded peel. I added the eggs to the cooled mixture and finished cooking the curd to reveal a smooth lemon curd. This is a good balance...

    Reviewed Collard Greens - It's Good for You!

    Sunday, Mar 31, 2013 on Food.com

    I made two additions to the recipe I added a ham hock since I had purchased it for the collard greens and a sprinkling of dried red pepper. I was not sure about the brown sugar and thought it made the broth a bit sweet. I cooked it long and slow until the flavors melded and the greens were tender. This was perfect and I will definitely make it...

    Saved Recipe Collard Greens - It's Good for You! by Rita~

    Sunday, Mar 31, 2013 on Food.com

    New Topic Question:Sour- Cream- Apple- Pie in Cooking Q & A

    Saturday, Feb 9, 2013 on Food.com

    "Sour Cream Apple Pie
    There is no meantion in the instructions about which step you add the apples."

    Saved Recipe Ricotta Cheese Cookies by s'kat

    Thursday, Jan 24, 2013 on Food.com

    Saved Recipe Cocktail Meatballs by byZula

    Saturday, Jan 12, 2013 on Food.com

    Reviewed Waffle of Insane Greatness

    Saturday, Jan 12, 2013 on Food.com

    I just found this recipe and tried it out. I want to thank Zula for posting it and the other reviewers for their comments which I found helpful. I used the buttermilk and my batter was not too thin. I used a heart waffle iron and a belgian waffle iron and we found the heart waffles too thin and too crispy but that is just our opinion. I think...

    Saved Recipe Waffle of Insane Greatness by byZula

    Saturday, Jan 12, 2013 on Food.com

    Saved Recipe French Dip Au Jus by Amyk4

    Sunday, Dec 30, 2012 on Food.com

    Saved Recipe Ricotta Cheese Cookies by s'kat

    Sunday, Oct 21, 2012 on Food.com


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