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"Just made this recipe! It was so easy and the popovers came out perfect! I am posting a photo of the sole popover left (before it gets devoured)!"
"I have made this 3 times now at Hubby's request - a sure sign of a great recipe! The only thing I have done to reduce salt (which others have noted) is to omit bullion, use only about 1/3 of the package of Italian dressing, and substitute low-sodium Cream of Chicken soup whenever possible. Comes out great every time - chicken is delicious a..."
"Great recipe! I doubled all ingredients to accommodate 2 deep-dish pie shells, which I pre-baked to avoid sogginess. For Filling, I used half 2% milk and heavy cream, half sharp Cheddar and grated Parmesan, plus a can of sliced mushrooms and 1 pkg of frozen chopped spinach, thawed and drained. Came out delicious! Will make again."
"While vacationing, I needed an easy recipe with minimal ingredients. I was skeptical at first (usually make with heavy cream, beef consomme, flour & dill), but this came out fantastic!
I added 8 oz fresh, sauteed mushrooms and used 1 can low-sodium Cream of Mushroom soup plus 1 can Beef Consomme plus the recommended soy sauce (als..."
"Typically use a different recipe for this dish, but decided to give this one a try. It did not disappoint! Hubby and I both loved it! Will use this recipe in the future, and do 50/50 Marsala/Chicken broth to increase the wine flavor which we both like!
Thank you, chia, for sharing this delicious recipe!"
"I loved this easy, quick recipe! The only things I did differently were:
- Mixed the Salsa with the refried beans
- Added a Layer of prepared Guacamole on top.
- Heated (w/o Sour cream)
- Dolloped cold Sour Cream on top.
YUMMMY! Thanks for sharing Kittencal!"
"This is an awesome recipe! Have made it several times for Company brunch and each time it has not failed to earn rave compliments! I have sometimes omitted the syrup step, using maple or store-bought blueberry syrup and it's still great!"
"Made mini bunt cakes with this recipe! Sprayed molds liberally with Pam and Put a few chopped nuts in each bundt mold before pouring in batter. They released fine from pan, and came out light and delicious! Great recipe!"
"Made this recipe as written, omitting sugar, and it came out delicous! Used fresh, grated lemon peel. Took a bit longer (70 min) to bake in my oven, but worth the extra time. My DH loved it and asked me to make this again!"
"Tried this tonight, and it was awesome! Added a few flakes of dried red pepper for zest as others had recommended and omitted onion (hubby hates). Really is delicious, Will make again - this will replace my old "La Choy" recipe for Beef & Broccoli!"