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    Maureen in MA

    Member since Mar 2008

    Chef #801912

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Blossoms

    Friday, Dec 12, 2014 on
     |  58 Reviews  |  By Belinda McManaway
    LinMarie says:

    "Excellent cookie. I used unsalted butter for the shortening and dark chocolate kisses. Omitted the sugar coating. Hubby just loves them! Recipe is a keeper!"

    Reviewed Popovers

    Tuesday, May 27, 2014 on
     |  17 Reviews  |  By MizzNezz
    LinMarie says:

    "Just made this recipe! It was so easy and the popovers came out perfect! I am posting a photo of the sole popover left (before it gets devoured)!"

    Reviewed Pammy's Crock Pot Chicken Breast and Gravy

    Sunday, Jan 26, 2014 on
     |  36 Reviews  |  By Packer Backer Pammy
    LinMarie says:

    "I have made this 3 times now at Hubby's request - a sure sign of a great recipe! The only thing I have done to reduce salt (which others have noted) is to omit bullion, use only about 1/3 of the package of Italian dressing, and substitute low-sodium Cream of Chicken soup whenever possible. Comes out great every time - chicken is delicious a..."

    Reviewed Quiche

    Sunday, Dec 15, 2013 on
     |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "Great recipe! I doubled all ingredients to accommodate 2 deep-dish pie shells, which I pre-baked to avoid sogginess. For Filling, I used half 2% milk and heavy cream, half sharp Cheddar and grated Parmesan, plus a can of sliced mushrooms and 1 pkg of frozen chopped spinach, thawed and drained. Came out delicious! Will make again."

    Reviewed The Quickest Swedish Meatball Recipe

    Friday, Dec 13, 2013 on
     |  (1 person found this helpful) |  43 Reviews  |  By deb k
    LinMarie says:

    "While vacationing, I needed an easy recipe with minimal ingredients. I was skeptical at first (usually make with heavy cream, beef consomme, flour & dill), but this came out fantastic!
    I added 8 oz fresh, sauteed mushrooms and used 1 can low-sodium Cream of Mushroom soup plus 1 can Beef Consomme plus the recommended soy sauce (als..."

    Reviewed veal marsala

    Sunday, Aug 18, 2013 on
     |  31 Reviews  |  By chia
    LinMarie says:

    "Typically use a different recipe for this dish, but decided to give this one a try. It did not disappoint! Hubby and I both loved it! Will use this recipe in the future, and do 50/50 Marsala/Chicken broth to increase the wine flavor which we both like!
    Thank you, chia, for sharing this delicious recipe!"

    Reviewed "no-Time-Flat" Nuked Nachos With Salsa and Cheese

    Saturday, Jun 15, 2013 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved this easy, quick recipe! The only things I did differently were:
    - Mixed the Salsa with the refried beans
    - Added a Layer of prepared Guacamole on top.
    - Heated (w/o Sour cream)
    - Dolloped cold Sour Cream on top.
    YUMMMY! Thanks for sharing Kittencal!"

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

    Wednesday, Apr 24, 2013 on
     |  9 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "This is an awesome recipe! Have made it several times for Company brunch and each time it has not failed to earn rave compliments! I have sometimes omitted the syrup step, using maple or store-bought blueberry syrup and it's still great!"

    Reviewed Ww Pineapple Muffins or Cake

    Sunday, Apr 14, 2013 on
     |  (1 person found this helpful) |  84 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Made mini bunt cakes with this recipe! Sprayed molds liberally with Pam and Put a few chopped nuts in each bundt mold before pouring in batter. They released fine from pan, and came out light and delicious! Great recipe!"

    Reviewed Blueberry Lemon Cream Cheese Pound Cake

    Saturday, Mar 30, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By JanetB-KY
    LinMarie says:

    "Made this recipe as written, omitting sugar, and it came out delicous! Used fresh, grated lemon peel. Took a bit longer (70 min) to bake in my oven, but worth the extra time. My DH loved it and asked me to make this again!"


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