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Aug 19, 2011 on Food.com
"I just noticed that I never rated this recipe and I must make this at least twice a month! Seriously, I love this dip, especially with pita bread. Thank you so much for sharing this with us!"
Aug 15, 2011 on Food.com
"I made this about a month ago and forgot to write a review. AMAZING! Everyone loved it and fought over the leftovers! Vincy, thanks so much for sharing this with us!"
Apr 23, 2011 on Food.com
"I found this recipe on MarthaStewart.com and made it yesterday for a family party. It turned out to be the hit of the party! The flavors of the garlic, herbs and lemon were right on . . . I made the recipe exactly as posted and would not change a thing! Martha's website does note that the dish can be made in a 9 x 13" glass baking dish or (2 ..."
Dec 20, 2010 on Food.com
"Perfection. Thank you so much for sharing this wonderful recipe!"
Oct 17, 2010 on Food.com
"Great post . . . easy directions! Thanks!!"
Oct 31, 2009 on Food.com
"Loved this soup! I made some substitutions out of necessity (had no green pepper, so used red and had no ancho chilies, so used chili powder and cayenne, some for health reasons (used 6 cups low sodium fat-free chicken broth and 1 cup water and 1 vegetable bouillion, and some for preference (added a TBLSP lime juice, chopped cilantro and shredd..."
Mar 2, 2009 on Food.com
"Simple. Delicious. Nutritious. Made this with acini pepe and kept it warming a while before we ate it. Pasta was not soggy. Used Italian sausage because I did not have ground beef. It was so yummy! This makes a ton of soup, so it's great for company. Thanks for this great recipe."
Jan 13, 2009 on Food.com
"The flavors of this dish are amazing and just explode in your mouth when you put it all together! Let the pan cool a bit before adding the water. Like one of the other posters, I had a lentil malfunction! Great recipe, thanks for sharing this, Kaarin!"
Jan 11, 2009 on Food.com
"This was a really good and quick breakfast to make for the family. I used potatoes O'Brien (frozen cubed potatoes with peppers and onions because i did not have hash browns. The flavors were really good! Thanks for posting!"
May 7, 2008 on Food.com