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"Excellent week night dinner. The sauce definitely needs to be doubled but next time I will add capers to the sauce as that would round it off nicely with the slight missing flavour it needs. I had no grated cheese so just grated some fresh parmesan on the top. It tasted great and browned up nicely!Will probably become a regular weeknight dish in..."
"Just made them tonight for my wife and mother-in-law. Tasted great and they loved them!The only change I made was that my wife and mother-in-law are not fans of rare steak. So I put them in the oven for about 10mins at 220 deg C and kept my fingers seperate so mine were still rare. Let them all rest and that was good.Also, you can make a s..."