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    Mauriceatron

    Sydney, Australia

    Chef #94239

    Sydney, Australia

    Joined: Jul 15, 2003

    Birthday: Feb 21

    3 reviews by Mauriceatron

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Jamie Oliver's Huge Yorkshire Puddings
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      |  By katia

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    Jul 24, 2009 on Food.com

    Recipe #171106

    Reviewed Salmon Casserole
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      |  By Debbie R.

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    "Excellent week night dinner. The sauce definitely needs to be doubled but next time I will add capers to the sauce as that would round it off nicely with the slight missing flavour it needs. I had no grated cheese so just grated some fresh parmesan on the top. It tasted great and browned up nicely!Will probably become a regular weeknight dish in..."

    Jul 16, 2008 on Food.com

    Recipe #183699

    Reviewed Steak Fingers for Rare Steak Lovers
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      |  By Glitterik

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    "Just made them tonight for my wife and mother-in-law. Tasted great and they loved them!The only change I made was that my wife and mother-in-law are not fans of rare steak. So I put them in the oven for about 10mins at 220 deg C and kept my fingers seperate so mine were still rare. Let them all rest and that was good.Also, you can make a s..."

    Dec 11, 2005 on Food.com

    Recipe #141402

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